Continuing their cooperation with Parisian architect Joseph Dirand, restaurateurs Gilles Malafosse and Laurent Geurcoff have opened their Girafe seafood restaurant in Paris.

与巴黎建筑师约瑟夫·德兰(JosephDirand)继续合作，餐厅老板吉勒·马拉夫塞(GillesMalafosse)和洛朗·古尔科夫(LaurentGeurcoff)在巴黎开设了他们

It is located at 1 Place du Trocadero, Palais de Chaillot, with a terrace overlooking the Champs de Mars with views of the Eiffel tower.

它位于查洛宫的Trocadero 1号，有一个露台，可以俯瞰香槟酒和埃菲尔铁塔。

Girafe is accessed through the Cité de l’Architecture museum and it has quickly become the place to be seen in Paris.

Girafe可以通过Citéde l‘Architecture博物馆访问，并迅速成为巴黎可以看到的地方。

Girafe’s 1930s décor includes curved seating, velvety benches, a marble bar, brass detailing, paneled walls, high ceilings and retro house plants.

吉拉夫上世纪30年代的服装包括弯曲座椅、天鹅绒长椅、大理石吧、黄铜装饰、镶板墙、高高的天花板和复古的房屋植物。

Head chef Benoît Dargère is in charge of the kitchen that focuses on seafood.

主厨Beno t Dargère负责主理海鲜的厨房。

Dirand has also designed Malafosse and Geurcoff’s two other Parisian restaurants, Monsieur Bleu and Louou. Tuija Seipell.

Dirk还设计了Malafosse和Geurcoff的另外两个巴黎餐厅，Bleu和Louou先生。TuijaSeiell。