The revival and re-invention of old-style indoor public markets continues. We are seeing more open-plan spaces with stalls selling fresh food and crafts, small restaurants, multiple eating areas, long tables and the intoxicating mix of smells, sights and sounds. Clearly, the shopping-mall food court or the neon-lit grocery store food counter are not the types of communal eating venues we crave.

旧式室内公共市场的复兴和再发明仍在继续。我们看到了更开放的空间，摊位出售新鲜食品和工艺品，小餐馆，多个就餐区，长长的桌子，以及令人陶醉的气味、景色和声音。很明显，购物中心食品广场或霓虹灯照耀的杂货店食品柜台并不是我们所渴望的公共就餐场所。

In Valencia, Spain, a well-edited selection of food offerings, reminiscent of a market, has opened in an old aircraft hangar/paper stock room.

在西班牙巴伦西亚，一个精心编辑的食品选择，让人想起了一个市场，在一个旧的飞机机库/纸质仓库里打开了。

Merkato is the brain-child of Valentín Sánchez Arrieta, a well-known restaurateur in Valencia, Spain (of Valen - Cia y Al Tún Tun).

Merkato是Valentín Sánchez Arrieta的大脑孩子，他是西班牙巴伦西亚著名的餐馆老板(Valen)。

Merkato’s nicely industrial and dark–toned design is by interior and industrial designer Francesc Rife (born 1966) who established his Studio in 1994 in Barcelona.

梅卡托的良好的工业和暗色调的设计是由室内和工业设计师弗朗西斯克里夫(生于1966年)，谁建立了他的工作室1994年在巴塞罗那。

The aircraft-hangar aesthetic is still there, but the space does not seem cold or cavernous. Rugs, partitions, and variations in height and materials give the open concept a coherent structure and create intimacy.

飞机机库的美学仍然存在，但空间似乎并不冷，也不像洞穴。地毯，隔断，以及高度和材料的变化给开放的概念一个连贯的结构，并创造亲密。

Vegetables, fish, meats, wines, baked goods – everything is fresh and the cooking combines both international and local flavours and styles.

蔬菜、鱼、肉、葡萄酒、烘焙食品-一切都很新鲜，烹调结合了国际和当地的风味和风格。

Merkato is located in Valencia’s buzzing central district of Eixample (Ensanche) with its mix of current and historical, shopping and dining, cool and quaint. Tuija Seipell.

默卡托位于巴伦西亚繁华的中心地区埃克斯洛(Ensanche)，融合了时尚与历史、购物与餐饮、酷与古雅。托伊亚·塞佩尔。