In renovating the stunning Restaurante Teide, a staple in its neighbourhood in Valencia, Spain, design teams at Horma had one primary goal; they aimed to renew an old family tradition in order to give it a modern new feel that will help it last.

在翻新令人惊叹的餐馆老板TEIDE时，位于西班牙巴伦西亚、西班牙、Horma的设计团队的一个主要目标是一个主要目标；他们的目的是更新一个古老的家庭传统，以便让它成为一种能够帮助它的现代新感觉。

画廊中的视图

The Teide restaurant is the kind of family business that has been passed down from generation to generation. Throughout all that time, they never lost the sense of the core values they’ve always operated the business according to: well-being, proximity to the community, tradition, and quality. The only thing left that needed a little bit of rejuvenation was the pace itself.

泰德餐厅是一种世代相传的家族企业。自始至终，他们从未失去核心价值观的感觉，他们一直按照：幸福、接近社区、传统和质量来经营企业。唯一需要一点活力的就是节奏本身。

As a result, design teams decided to try and develop a concept that feels more contemporary but also a little more timeless and fresh, without losing the elegance the restaurant has always maintained. Like many businesses in Spain, the restaurant features a cafe up front, but for many years the cafe space actually kind of masked the restaurant, which lies to the back. One of the biggest changes was that designers decided to bring a clear sense of the restaurant right up to the main entrance so it doesn’t get missed.

因此，设计团队决定尝试开发一种感觉更现代，但也更永恒和新鲜的概念，而不会失去餐厅一直保持的优雅。就像西班牙的许多企业一样，餐厅的前面有一家咖啡厅，但多年来，咖啡馆的空间实际上掩盖了餐厅的背后。最大的变化之一是设计师决定把餐厅的清晰感觉带到正门，这样就不会被错过。

Even though designers wanted to bring the restaurant to the front of the visual space a little more, they still used colours, materials, and visuals to create some kind of separation of space and mood at the same time. The idea of was to make the two parts of the business communicate in a cohesive way while still provided a little bit of differentiation, since a cafe and a restaurant have very different moods.

尽管设计师想要把餐厅带到视觉空间的前面，但他们仍然使用颜色、材料和视觉来同时创造空间和情绪的某种分离。因为咖啡馆和餐馆有着非常不同的情绪，所以要使这两个部分的业务以一种连贯的方式进行沟通，同时仍然提供了一点点的区别。

In the restaurant space, which received a bit more of a transformation than the cafe, an emphasis was put on natural elements that might make the space feel comfortable and welcoming. This was achieved through the inclusion of stone flooring, and polished walnut furnishings. Teams added colour by setting everything against a backdrop of sea blue walls, helping to establish and elegant environment that’s a little more timeless than the previous look.

在餐厅的空间里，比咖啡厅更多的是一种转变，强调的是自然的元素，这些元素可能会让你的空间感觉舒适和受欢迎。这是通过包括石材地板和抛光胡桃家具。团队在海蓝色墙壁的背景下添加了色彩，帮助建立和优雅的环境，比以前的外观更永恒一点。

Within the update, designers aimed to tie the sense of local community into the look of the restaurant a little more. For that reason, they opted to source all of their stone and wood locally, feeding back into their local economy in a great way. These materials are evident all over, but particularly in the low separation wall that still provides some division between the cafe and restaurant spaces.

在更新中，设计师的目标是将当地社区的感觉与餐厅的外观更紧密地结合起来。由于这个原因，他们选择在当地开采他们所有的石头和木材，以一种很好的方式回馈当地的经济。这些材料到处可见，但特别是在低隔墙，仍然提供了一些区分咖啡馆和餐厅空间。

Outside, a series of locally styled luminaries provide a little light in the evenings for the patio area. There’s also a huge emphasis on vegetation and the inclusion of local greenery, creating a sense of tranquility and social calm. Because these plants are dotted throughout the cafe and restaurant spaces as well, a lovely atmosphere or harmony business-wide.

外部，一系列当地风格的灯具在晚上为露台提供光线。这也是对植被和包括当地绿化的巨大重视，创造了一种宁静和社会平静的感觉。因为这些植物遍布咖啡馆和餐厅的空间，也是一个可爱的氛围或和谐的商业场所。