Though Cape Town’s latest restaurant tests new territory, FYN is actually the realisation of a space that acclaimed chef Peter Tempelhoff had conceptualised over 22 years ago, when he first started cooking.

尽管开普敦最新的餐厅测试了新的领域，但FYN实际上是实现了一个著名厨师彼得·坦佩霍夫(Peter Tempelhoff)在22年前刚开始烹饪时就已经构思出来的空间。

Found on the corner of Church Square and Parliament Street in Cape Town’s inner city, the historic Speakers’ Corner location in which FYN sits is a newly restored combination of two separate heritage buildings, built as early as 1898. Having been handed the fifth floor as a blank slab of concrete, Tempelhoff tasked Tristan du Plessis of Studio A to create a hybridised space that blended Japanese and South African influences.

FYN坐落于开普敦市中心教堂广场和议会街的拐角处，是一座由两座独立的遗产建筑组成的新修复建筑，最早建于1898年。Tempelhoff把五楼作为混凝土的空白板，委托A工作室的特里斯坦·杜·普莱西斯(Tristan Du Plessis)创造一个混合空间，将日本和南非的影响混合在一起。

The resulting materials – which centre around ropes, beads, wood and stone – are evident from the second you enter the restaurant. Boasting expansive views over Table Mountain, FYN’s interior is in itself worth marvelling over. An expansive wood-bead roof installation from Christoph Karl floats weightlessly suspended above the kitchen counter, where diners engage in an interactive experience, with servings such as the crispy and chewy rice with white fish, aged soy and wasabi furikake.

由此产生的材料-围绕着绳索、珠子、木头和石头-从你进入餐厅的那一刻就可以看出。在台山上有着广阔的景色，FYN的内部本身就是值得一看的。克利斯朵夫·卡尔(Christoph Karl)设计的一套宽大的木珠屋顶，在厨房柜台上轻飘飘，食客们在那里体验着一种互动的体验，比如香脆、嚼的米饭配白鱼、陈年大豆和芥末。

In FYN, Tempelhoff compresses an elaborate menu thanks to a kaiseki approach, with small sequenced platings offering three or four courses simultaneously, many of which incorporate varying tastes and variations of the same ingredient, including the unmissable daikon four ways. §

在FYN，Tempelhoff通过kaiseki的方式压缩了一份精致的菜单，小排盘同时提供三到四道菜，其中许多菜包含了相同成分的不同口味和变化，包括不可错过的Daikon四种方式。§