架构师提供的文本描述。Coutume是巴黎一家新的咖啡烘焙厂，提供纯原产烘焙咖啡的最佳选择。

Text description provided by the architects. Coutume is a new coffee roastery in Paris offering a cut edge selection of pure origin roasted coffees.

 © David Foessel

(C)David Foessel

Cut建筑设计了巴黎中心的第一家Coutume咖啡馆，其中包括一家烘焙店和一家咖啡馆，提供巴黎最好的咖啡，以及精选的新鲜有机食品和美味佳肴。

CUT architectures designed the first Coutume café in the centre of Paris combining a roastery and a café offering the best coffees in Paris and a neat selection of fresh and organic food and delicacies.

本着特色咖啡的精神，Coutume的专家们有机会用高端的工具和机器重新发现咖啡文化。

In the spirit of speciality coffee, the experts at Coutume give the opportunity to rediscover the coffee culture with high end tools and machines.

 © David Foessel

(C)David Foessel

传统、炼金术和技术的融合启发了剪裁建筑的设计。

The blend of tradition, alchemy and technique inspired CUT architectures design.

拆除墙壁和天花板带来了典型的巴黎内部的高天花板，模特儿，柱子和一个旧商店的门。一种新的橡木地板增加了巴黎的气氛。

Tearing down the walls and ceilings brought back a typical Parisian interior with high ceilings, mouldings, columns and an old shop door. A new oak flooring adds up to the Parisian atmosphere.

 © David Foessel

(C)David Foessel

这套装饰设计的建筑采用方形白色瓷砖、栅极照明、不锈钢、工业塑料窗帘、实验室玻璃器皿，装饰为咖啡实验室。

CUT architectures set in this decor a laboratory of coffee using square white tiles, grid lighting, stainless steel, industrial plastic curtains, laboratory glassware.

朴素的橡木桌是为Coutume设计的，它是巴黎室内和实验室的融合。

The plain oak tables were designed for Coutume as the fusion of this Parisian interior and the laboratory.

coutume咖啡厅的设计是由leFooding.com餐厅的批评者沿着rem koolhaas le dauphin和Patrick Bou链条的la greouillère选择的。

Coutume café's design has been selected along wih Rem Koolhaas le Dauphin and Patrick Bouchain's la Grenouillère by the restaurant critics of lefooding.com

 © David Foessel

(C)David Foessel