架构师提供的文本描述。大西洋餐厅的灵感来自于著名的纽约肉类包装区，以及多年来在纽约和芝加哥的鱼市的喧嚣和喧嚣。挑出经过风吹雨打的木料、古旧的绘画和照片，把传统波斯地毯的元素融入地毯中，但更有一种居家的感觉，这是对主题的贡献。

Text description provided by the architects. The Atlantic Restaurant is inspired by the famous New York meat packing district and the hustle and bustle of the fish markets of years gone by, in New York and Chicago. Singling out weathered timbers, vintage paintings and photographs, and incorporating elements of the traditional Persian rug into the carpet, but with more of a homely feel as contributing to the theme.

 © Earl Carter

欧尔·卡特

大西洋是一家300个座位的餐厅，它的定义是一种工业美学，它将钢制框架玻璃、屏风和不同楼层高度结合在一起，创造出一系列私人餐厅，它们的航海名称包括“小屋”和“引擎室”，它们松散地刻在分隔玻璃门上的硅树脂上。

The Atlantic is a 300 seat restaurant that is defined by an industrial aesthetic incorporating steel framed glass, screens and varying floor heights to create a series of private dining rooms with nautical names like “The Cabins” and the “Engine Room” loosely inscribed in silicone on the dividing glass doors.

 © Earl Carter

欧尔·卡特

工业成品的边缘空间被海景染成了色彩，有着纽约老海鲜市场的感觉。

The edgy space of industrial finishes is coloured with the seascape and has the feel of the old seafood markets of New York.

 © Earl Carter

欧尔·卡特