Barbican Foodhall and Lounge SHH
2011-07-20 00:00
架构师提供的文本描述。在短短两周的时间里,Shh对巴比康餐厅的重新设计获得了三项主要设计奖。巴比康餐厅、新的一楼餐厅、熟食店和巴比康酒廊、一楼酒吧和餐厅都被提名为2011年餐厅的获奖者。
Text description provided by the architects. SHH’s redesigns of the Barbican’s restaurants have won three major design awards in the space of just two weeks. Barbican Foodhall the new ground floor restaurant and deli and Barbican Lounge the first floor bar and restaurant were both named as winners in at the 2011 Restaurant & Bar Design Awards, held last week at the East Wintergarden in Canary Wharf, whilst the Barbican Lounge won a further award at the end of June in Monte Carlo at the 2011 International Hotel & Property Awards.
SHH项目的首席设计师海伦·休斯(HelenHughes)评论说:“这是一个巨大的机会,可以完成巴比康所代表的建筑的标志性壮举。我们希望这样做是公正的,我们真的很高兴我们的设计待遇得到了我们的同龄人的好评。“在2011年的“餐厅和酒吧设计奖”上,巴比康酒廊获得了“最佳独立餐厅”奖,并获得了“最佳餐厅、酒吧或其他空间中的俱乐部”奖。
Helen Hughes, SHH’s Lead Designer on the project, commented, “It was a huge opportunity to work on the iconic feat of architecture that the Barbican represents. We wanted was to do justice to it and we’re really happy that our design treatment has been so well received by our peers.” At the 2011 Restaurant and Bar Design Awards, Barbican Lounge won the ‘Best Independent Restaurant’ Award and Barbican Foodhall the ‘Best Restaurant, Bar or Club in Another Space’ Award.
竞争非常激烈,SHH计划击败了一些伦敦最大的经纪公司。国际评审团包括:顶级餐馆评论家Fay Maschler的Karim Rashid;来自Frame、Conde Nast Traveller、Yatzer和Monocle的编辑;Jaguar Cars的Ian Callum和设计Indaba的Ravi Naidoo。2011年国际酒店
Competition was tough, with the SHH schemes beating entries from some of London’s biggest name agencies. The international judging panel included Karim Rashid, top restaurant critic Fay Maschler; editors from Frame, Conde Nast Traveller, Yatzer and Monocle; Ian Callum of Jaguar Cars and Ravi Naidoo of Design Indaba. At the 2011 International Hotel & Property Awards, held in Monte Carlo, SHH won the ‘Best Bar/Club/Lounge’ Award for Barbican Lounge. Barbican Foodhall was also shortlisted at the same awards.
Shh在2010年秋季为这些空间创造了新的室内空间,并简要介绍了在世界著名的巴比康中心提供的食品和饮料,使其达到了与其艺术和表演提供的标准相同的水平,并自行创建了目的地场所。Shh的设计方法,融合了对标志性建筑(包括剥离和暴露混凝土天花板和锤击聚合墙)的尊重,与大胆的新设计干预措施,如堆叠的橄榄罐照明(由PSlab在FoodHall)和孔雀蓝倒树脂地板在酒廊。
SHH created new interiors for the spaces in Autumn 2010, with a brief to bring the food and beverage offer at the world-famous Barbican Centre up to the same standard as its arts and performance offer, as well as creating destination venues in their own right. SHH’s design approach, which fused a respect for the wonderful original architecture of the iconic buildings (including stripping back and revealing concrete ceilings and hammered aggregate walls) with bold new design interventions, such as the stacked olive-jar lighting (by PSLAB) in the Foodhall and the peacock-blue poured resin floor in the Lounge.
这些项目还庆祝了伟大家具的重要性,SHH的首席设计师海伦·休斯(Helen Hughes)与家具设计师斯特凡·长椅(Stefan Bench)合作,为这两个空间设计了三个定制的新座位,分别坐在精心挑选的回收复古座椅旁边,重新发行了老式经典,以及一楼露台空间的罗宾·戴(Robin Day)马球椅,以向巴比康的原创艺术总监致敬。
The projects also celebrated the importance of great furniture, with SHH’s lead designer Helen Hughes working with furniture designer Stefan Bench to create three bespoke new seats for the two spaces, sitting alongside hand-picked reclaimed vintage seating, reissued vintage classics and, for the first floor terrace space, Robin Day polo chairs, in a nod to the Barbican’s original art director.
这两个空间是由户外露台连接起来的,其中包括海伦·休斯设计的定制和醒目的“城市树”伞,以及切尔西花展双金花园设计师凯特·古尔德的种植。巴比康餐厅和酒廊的运营总监尼克·鲁德林(Nick Rudlin)说,“这种认可证明了设计师、建筑师以及在餐厅和酒廊工作的团队的辛勤工作和奉献精神,我们很高兴赢得了三项伟大的荣誉。”
The two spaces are linked by their outdoor terraces, which feature bespoke and striking ‘urban tree’ umbrellas, designed by Helen Hughes, together with planting by Chelsea Flower Show double-gold medallist garden designer Kate Gould. Nick Rudlin, Director of Operations of the Barbican Foodhall and Lounge said, “This recognition is testament to the hard work and commitment of the designers, architects and the teams working at both the Foodhall and Lounge and we are thrilled to have won three great accolades.”
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