架构师提供的文本描述。林格曼的绿色小酒馆室内设计

Text description provided by the architects. The Green Bistro Interior Design at LENGERMANN & TRIESCHMANN DEPT. STORE, Osnabrück, Germany, is the result of an international design cooperation between Jörn Fröhlich (theatre and retail design, Berlin- Germany) and Siddik Erdogan (interior designer, Izmir-Turkey).

基本概念围绕健康和可持续性的生活方式发展，向顾客推广健康的绿色食品。材料的选择反映了这一想法。作为设计灵感，团队选择了来自自然本身的有机形状，避免了任何形式的矩形或锋利的边缘。材料由天然增强胶合板与白色漆面结合而成。所有功能部件，如食品陈列柜、托盘架、长凳和桌子，都被合并成整体的有机形状的物体，这些物体都是单独设计、规划和制造的。

The basic concept evolves around the lifestyle of health and sustainability promoting healthy green food items to the customers. The choice of material reflects that idea. As design inspirations the team chose organic shapes derived from nature itself avoiding any kind of rectangular forms or sharp edges. The materials consist of naturally enhanced plywood combined with white lacquered surfaces. All functional parts such as food displays, tray shelves, benches and tables have been merged into overall organically shaped objects that have been designed, planned and manufactured individually.

 © Siddik Erdogan

西迪克·埃尔多安

为了增加有机设计理念的复杂触觉，安装了白色潘通椅子和白色郁金香桌。为了完成团队的概念构想，已经创建了一个天花板中心，覆盖整个100平方米的小酒馆区域。作为一个复杂的波浪结构物体，它是独特的发展和安装，没有打开现有的吊顶。该对象的制造过程是一个微妙而富有挑战性的过程，其结果值得在德国访问Osnabrück时看到。

In order to add a sophisticated touch to the organic design idea, white pantone chairs and white tulip tables have been installed. To complete the team´s conceptual vision a ceiling centerpiece covering all 100 sqm of the bistro area has been created. As a complex wavy structured object it has been uniquely developped and installed without opening up the existing suspended ceiling. The manufacturing process of that object was a delicate and challenging procedure and the result is worth seeing when visiting Osnabrück in Germany.

 © Siddik Erdogan

西迪克·埃尔多安