架构师提供的文本描述。娜·马塔咖啡馆是巴西圣保罗的一家传统餐厅和音乐会场所。在开始这个项目后不久，我们发现这里的历史比我们原先预想的要丰富得多：在成为纳马塔咖啡厅之前，它是一家叫做“流行酒吧”的酒吧，在此之前，在1970年代，它是著名的克莱德酒吧。甚至有人说，最初的建筑是Vilanova Artigas的一个项目；然而，这一事实仍未得到证实。

Text description provided by the architects. Na Mata Café is a traditional restaurant and concert venue in São Paulo, Brazil. Soon after starting this project, we found out that the venue was packed with much more history than we had originally expected: before becoming Na Mata Café, it was the bar called Popular, and prior to this, in the 1970’s, it was the well-known Clyde’s bar. There are even those who say that the original construction was a project by Vilanova Artigas; however, this fact still remains unproved.

 © Fran Parente

(Fran Parente)

所有这些年的活动都需要对场地进行一系列小规模的翻修，每一次都是分层的。随着时间的推移，这种翻新的层次性导致了一个不明确的身份和一个分区，无法满足音乐会的良好运作所需的流动性和空间性，而不是餐厅的二元性。

All these years of activity required a series of small renovations to the venue, with each one layered over the other. This layering of renovations over time resulted in an unclear identity and a partition that could not meet the fluidity and spatiality needed for a good operation of the concerts versus restaurant duality.

 © Fran Parente

(Fran Parente)

由于执行截止日期的问题，我们的建议必须以维持某些原有的方面为基础，例如厨房和其他一些项目必须作为原件保存。我们选择了一个更彻底的改变其余的使用材料，完成和照明，以创造一个明确的身份，为场地和它的不同地区。

Due to matters of execution deadline, our proposal had to be based on the maintenance of certain pre-existing aspects such as the kitchen and some other items had to be kept as their originals. We opted to make a more radical change in the rest using materials, finishings and illumination in order to create a clear identity for the venue and its different areas.

 © Fran Parente

(Fran Parente)

餐厅的前部被完全改造了。入口处都是玻璃做的，可以让人看到里面的所有动作。门面由水泥修整而成，更加分散，为游客提供了入口处的明确邀请。这条长长的酒吧一直被保留着，但前景中有一个长面板(超过12米长)，由“屠夫的小信件”组成，上面写着菜单、一周的乐队、纳玛塔咖啡厅(Na Mata Café)的奇遇和其他活动。这个元素存在于前一个项目中，已经以一种新的、强调得多的方式重新解释和应用。我们办公室为餐厅区设计了新家具。

The front portion of the restaurant was completely remodeled. The entrance access, all made of glass, allows one to see all the movement inside. The façade, made of cement finishing, is more discrete and provides visitors with a clear invitation to the entrance. The long bar has been kept, but in the foreground there is a long panel (over 12 meters of length) made of “butcher’s little letters” writing the menus, the bands of the week, curiosities and other activities from Na Mata Café. This element, existent in the previous project, have been reinterpreted and applied in a new, much more emphasized way. New furniture has been designed by our office for the restaurant area.

 © Fran Parente

(Fran Parente)

我们把贴纸贴在墙上和天花板上，标准的橙色圆圈，平面设计发展成为纳马塔咖啡厅的新身份。这个平面设计也应用于音乐会区和二楼，使会场统一起来，与前一项建议的方向相反。圆圈是橙色的，不同的直径，以采取一个随机的标准，在乙烯基贴纸，并给予内部的大厦。照明被整合到设计标识中，灯具总是占据一些圆圈的空间。

We placed stickers on the walls and ceilings with a standard of orange circles, the graphic design developed to be the new identity of Na Mata Café. This graphic design has also been applied in the concert area and on the second floor, unifying the venue, going in an opposed direction of that of the former proposal. The circles are orange with varied diameters in order to assume a random standard on the vinyl sticker and giving a look to the interior of the edifice. The illumination is integrated to the design identity, with luminaries always occupying the space of some of the circles.

 © Fran Parente

(Fran Parente)

改组后，夜总会的音乐会区非常有利：舞台扩大了50%，改组后的舞池保持不变，但从整体上看，VIP区都在场外。离散支撑杆避免流向放置主杆的Na Mata前面。除了在不同领域有一个新的、更清晰的身份，向纳马塔提出的干预措施还加强了它以前的职业-一家新的、国际化的餐厅，随时准备接待邀请厨师(纳·马塔的提议)，还有一个更有组织的音乐会场地，可以接待各种各样的音乐家和乐队。

A reorganization of the back, the concert area of the nightclub, was very advantageous: the stage have been expanded 50% and the restructured dance floor remained the same size, but gained in perspective, with the VIP areas on both sidelines. A discrete support bar avoids the flow to the front of Na Mata where the main bar is placed. Besides a new, much clearer identity in its different areas, the intervention proposed to Na Mata was able to intensify its previous vocations – a new, cosmopolitan restaurant, ready to host invited chefs (Na Mata’s proposal), and a much more organized concert venue, ready to receive all sorts of musicians and bands.