架构师提供的文本描述。Mas Rodó酿酒厂包括翻修和改造一座农业仓库，建于70年代，建于十八世纪加泰罗尼亚的一座旧农舍之上，那里的结构仍然存在，干预的重点是确定一个形象，并调整现代葡萄酒生产的空间。

Text description provided by the architects. The Mas Rodó winery consists of a refurbishment and transformation of an agricultural warehouse built in the seventies on top of an old Catalan cottage of the XVIII century, where the structure remained and the intervention focused on defining an image and conditioning the space for a contemporary wine production.

 elevation + section

高程剖面

在最初的砖石围裙上，新的木质和钢外墙重新定义了建筑的体积，并在自然和历史中获得了舒适。采用双层皮加热制酒室内部，优化必须发酵过程的控制，最大限度地减少能源消耗；而旧石壁厚度则为葡萄酒陈酿提供了良好的湿度和温度条件。

Over an original masonry skirting, the new wooden and steel façade redefines the volume of the building and takes comfort among nature and history. A system of double skin temperates the interior of the wine-producing room to optimize the control in must’s fermentation, as well as it minimizes the energy consumption; while the thickness of the old stone wall provides great humidity and temperature conditions for wine-aging.

两卷书使建筑物不透明，把屋外和内部，即葡萄园和葡萄酒联系起来：在南方的品尝室的窗户，在田野上，在西部的门廊，作为葡萄收获的入口。覆盖着corten钢，通过春天般的潘通375 C颜色注入内部的亮度和景观。

Two volumes brake the opacity of the building and relate the exterior and the interior, that is, the vineyard and the wine: the window of the tasting room in the south, over the fields, and the porche in the west, for the entrance for grape harvest. Covered in corten steel, both inject the interior with brightness and landscape through a spring-like Pantone 375C colour.

 Courtesy of SALA FERUSIC Architects

SALA Ferusic建筑师提供