© Richard Nunez

(Richard Nunez)

贝克建筑设计公司(Baker Architecture Design)负责开发品牌标识，包括标识设计和人口学定位，以及为阿尔伯克基一家名为奥罗酸奶工作室(Olo YogattStudio)的新公司提供全面的建筑服务。尽管规模小，预算有限，但他们认识到，许多人将与这一空间互动，在这里进行建筑试验的机会随处可见。

Baker Architecture + Design were tasked with developing the brand identity, including logo design and demographic targeting, in addition to full architectural services for a new startup in Albuquerque called Olo Yogurt Studio. Despite the small scale and limited budget, they recognized that many people will interact with this space and opportunities for architectural experimentation were as available here as anywhere.

 © Richard Nunez

(Richard Nunez)

自助酸奶的概念需要一种特殊的循环模式，在这种循环模式中，顾客从配药机到配料，再到收银机。

The self-serve yogurt concept calls for a particular circulation pattern in which customers cycle through the space from the dispensers, to the toppings, to the cashier.

 © Richard Nunez

(Richard Nunez)

为了吸引来自街道的顾客，设计团队开发了“溜弓”的理念，这是一系列的彩色条纹，在头顶上起伏，向下旋转，在狭小空间后面的酸奶选择处结束；引导顾客到装配线的起点。主要材料是油漆和干墙，导致预算得到满足。

To draw customers in from the street,the design team developed the “yo-bow” idea which is a series of colored stripes that undulate overhead, turn downward, and terminate at the yogurt selection at the back of the narrow space; leading customers to the starting point of the assembly line. The primary materials are paint and drywall, leading to the budget being met.

 © Richard Nunez

(Richard Nunez)

这是一个狭窄的店面，位于阿尔伯克基最步行的街区之一的一座新建筑的底层。大多数顾客是临时路过的人和附近社区的居民。

The site is a narrow storefront on the ground floor of a new building in one of Albuquerque's most pedestrian neighborhoods. Most customers are casual passersby and residents of the nearby neighborhoods.