架构师提供的文本描述。远离意大利，在亚利桑那州的沙漠城市菲尼克斯，你可以轻松地感受到，伟大的披萨和建筑都在附近。ParlorPizzeria是一个适应性再利用项目，于2009年完成，由当地建筑师NavinPathangay与帕桑盖建筑师和凤凰城艺术家兼餐馆老板阿里克·梅在詹妮弗·梅和布雷克·布里顿(一位雕塑家和家具制造商)的帮助下设计。客厅是传统比萨饼店的当代风格，这是阿里克·梅与比萨的背景的演变，他的家族拥有尼洛的比萨店，这本身就是当地的最爱。美食和世纪中叶现代建筑的结合已经证明是成功的客厅，最近被食物网络和帕桑盖建筑师授予亚利桑那州最佳比萨奖，赢得2011年亚利桑那砖石协会奖。

Text description provided by the architects. Far from Italy, in the desert city of Phoenix Arizona you can feel at ease that both great pizza and architecture are nearby. The Parlor Pizzeria, an adaptive-reuse project completed in 2009, was designed by local architect Navin Pathangay with Pathangay Architects and Phoenix based artist and restaurateur Aric Mei with help from Jennifer Mei and Blake Britton, a sculptor and furniture maker. The Parlor is a contemporary take on the traditional pizzeria, an evolution in sorts of Aric Mei's background with pizza and his family owned Nello's Pizzeria, which in itself is a local favorite. The combination of delicious food and mid-century modern architecture have proven to be a success with The Parlor, being recently awarded Best Pizza in Arizona by the Food Network and Pathangay Architects winning the 2011 Arizona Masonry Guild Award.

帕勒百货居于曾经是维纳斯美容院的地方，这是亚利桑那州凤凰城卡梅尔背走廊中心世纪中叶的一种主食。新的适应性再利用项目不仅借鉴了“客厅”的概念，还利用了旧建筑中已有的材料作为一些新项目的主要口音和特点。老美容院的椅子成了餐厅酒吧的座位，从前的维纳斯沙龙的喷水系统现在变成了客厅的照明装置、葡萄酒储藏雕塑、壁炉/取暖器，以及无数其他的细节，让这个项目得以保留其历史的精髓。

The Parlor Pizzeria occupies what once was Salon de Venus beauty parlor, a mid-century staple in the heart of the Camelback Corridor in Phoenix Arizona. Borrowing more than just from the concept of a "Parlor", the newly adaptive-reuse project utilizes the pre-existing materials from the old building for use as some of the new projects' main accents and features. The old beauty salon chairs became seating for the dining area bar, and what was once the old sprinkler system of Salon de Venus now becomes The Parlor's lighting fixtures, wine storage sculpture, fire place / heater, and countless other details that allows the project to keep the essence of its historic past.

为了对建筑物的历史敏感，客厅把旧的和新的联系在一起。由于大部分建筑由于规范标准而不得不拆除，客厅使用了两堵主墙，这两堵墙是通过混合使用8x8x16和4x8x16块来避免的，这样就可以将旧墙与新建筑按字面顺序缝合并相互连接起来。从维纳斯沙龙中保存下来的突出的装饰墙是一种光过滤元件，允许穿孔的光线在白天填充空间，并在晚上提供挑衅性的辉光。

In trying to be sensitive with the history of the building, The Parlor ties the old with the new by stitching the building together. Since most of the building had to be demolished due to code standards, The Parlor utilized two of the main walls that were spared by mixing the use of 8x8x16 and 4x8x16 block, allowing to literally stitch and interlock the old walls with the new construction. The prominent decorative wall saved from the Salon de Venus serves as a light filtering element that allows for perforated light to fill the space in the day and provide a provocative glow in the evening.

内部由来自维纳斯沙龙的95%的回收材料组成，以弥补在该项目中发现的磨坊。内部的心脏是进口意大利比萨饼烤箱，温暖的空间，并提供了厨房的延伸，以迎接主顾谁选择在酒吧吃。这种扩大空间的概念贯穿客厅，提供一个相邻的餐厅露台，打开餐厅，创造一系列过渡空间，你在里面和外面，占领和形成一个新的空间，空间“在两者之间”。

The interior is comprised of 95% recycled materials from the Salon de Venus to make up the millwork found within the project. The heart of the interior is the imported Italian pizza oven, warming the space and providing an extension of the kitchen to greet the patrons who choose to eat at the bar. This concept of extending spaces is seen and felt through out The Parlor, providing an adjacent dining patio that opens up into the dining room and creating a series of transitional spaces where you are both inside and outside, occupying and forming a new space, the space "in between".

该客厅是一个前瞻性和能源意识的项目，使用太阳能电池板的水加热和能源创造。工作人员还维护了一个当地的药草和菜园，进一步增加了在创建这一新的当地宝石时的责任感，使历史悠久的维纳斯沙龙得以在该项目中生存，并提供了确保客厅继续生存的系统，为未来的岁月创造了自己的记忆和体验。事后看来，当你将一个包括建筑师、艺术家和雕塑家在内的设计团队与获奖的意大利家庭比萨食谱结合在一起时，你还会期待什么呢？

The Parlor is a forward thinking and energy conscious project, using thermal solar photovoltaic panels for water heating and energy creation. The staff also maintains an on-site herb and vegetable garden, further adding to the responsibleness that was implemented in the creation of this new local gem, allowing for the historic Salon de Venus to live on within the project and by also providing the systems to assure that The Parlor lives on, creating its own memories and experiences for years to come. In hindsight, what else would you expect when you combine a design team that includes an architect, an artist, and a sculptor with an award winning Italian family pizza recipe.