Yarra Lane Hassell

2011-10-22 00:00

架构师提供的文本描述。设计南雅拉的生气勃勃的新雅拉巷分局已经看到哈塞尔赢得2011年墨尔本设计奖。该队因在分局及其三个令人兴奋的新餐厅-前哨餐厅、Mopho面条酒吧和Deba Sushi酒吧-所做的工作获得了室内设计奖、接待奖。开发商迈克尔·耶茨(Michael Yates)希望，这条建在墨尔本热闹教堂街(Chapel Street)上的巷道，其特点是各具特色的各式商店-乡村商业街-鼓励街道的活跃和活力。

Text description provided by the architects. The design of South Yarra’s vibrant new Yarra Lane Precinct has seen HASSELL win a 2011 Melbourne Design Award. The team won the Interior Design, Hospitality award for their work on the precinct and its three exciting new dining venues: Outpost Dining Room, Mopho Noodle Bar and Deba Sushi Bar. Developer Michael Yates wanted the laneway, which runs off Melbourne’s lively Chapel Street, to be characterized by a diverse mix of individual shops – a village high street – that encouraged street activation and vibrancy.

 Courtesy of HASSELL

哈塞尔

考虑到这一点，我们的设计师为分局及其每一家新餐厅创造了独特的身份。在这三种情况下，店面的设计都是为了反映餐厅内部的特色。他们不仅暗示了室内体验，而且还开放了，允许食物合作扩展到这个令人兴奋的新的商业区域。

With this in mind, our designers created a unique identity for the precinct and each of its new restaurants. In all three instances, the shop fronts are designed to reflect the nature of the dining character inside. They not only hint at the interior experience but also open out, allowing food collaboration to spill into this exciting new commercial precinct.

Mopho面条条

MoPho Noodle Bar

Mopho面条的设计是为了响应执行主厨本杰明库珀的泛亚洲烹饪风格。一个小贩的集市的元素是显而易见的莫福，那里有一个裸露的干货商店和一系列的货架，吊架和吊灯点缀在整个。干燥的商店内衬的墙壁是由一组定制的图案竹子板，参考不同的地区影响库珀的食物。缝好的布料天花板，松松地挂着，让人想起了一个天篷，描绘了上世纪50年代厚颜无耻的上海模特的抽象形象。莫福面条是一个大胆的复杂的平衡，坚持一种哲学，创造了强大的餐饮体验。

Mopho Noodle was designed to respond to Executive Chef Benjamin Cooper’s pan-Asian culinary style. Elements of a hawker’s bazaar are evident at Mopho, which features an exposed dry store and an array of shelves, hangers and pendant lights dappled throughout. The dry store lined walls are screened by a collection of custom patterned bamboo panels, referencing the various regional influences on Cooper’s food. The stitched fabric ceiling, hung loosely, evokes a canopy, depicting abstract images of cheeky Shanghai models from the 1950s. Mopho Noodle is a balance of bold complexities, adhering to a philosophy that creates a powerful dining experience.

前哨餐厅

Outpost Dinning Room

 Courtesy of HASSELL

哈塞尔

前哨餐厅是一个毫不掩饰的庆祝美食体验驱动的厨师和主人的愿望，提供新鲜的原料，以一种简单的方式。

Outpost Dining Room is an unabashed celebration of the food experience driven by the chef and owner’s desire to serve fresh ingredients in a simple way.

设计简单的美学思想和利用邻近的原前哨咖啡厅，餐厅提供正宗的，家庭风格的菜肴作为一种公共用餐体验。

Designed with a simple aesthetic in mind and leveraging off the neighbouring original Outpost cafe, the restaurant offers authentic, home-style dishes as a communal dining experience.

一个富有表现力的材料和细节的使用建立了一个性格，反映了更广泛的食品体验-简单的配料处理小心。一个古老的木材商店前和裸露的服务区表达了一些细节，反映了工业时代的“无所事事”的理念。石灰木料、镶嵌瓷砖和手工制作的座椅表明，挥之不去的公共食物体验的温暖与食物本身一样重要。

An expressive use of materials and detailing establish a character reflective of the broader food experience – simple ingredients handled with care. An old timber shopfront and exposed service areas express some of the details that reflect the ‘nothing to hide’ philosophy of the industrial era. Limed timbers, tessellated tiling and hand crafted seating suggest that the warmth of a lingering communal food experience is as important as the food itself.

 Courtesy of HASSELL

哈塞尔

德巴寿司酒吧

Deba Sushi Bar

 Courtesy of HASSELL

哈塞尔

德巴是一家寿司店，位于雅拉巷入口，南雅拉。在沉重的白色塞浦路斯壁垒的掩护下，这个空间是安静和沉思的。用材上镶有光泽的白色瓷砖，类似于日本浴室的清洁，而Koi鱼马赛克和Noren窗帘则让人联想到日本茶园的宁静。由日本雕刻刀DebaBocho衍生而来的Deba Bocho，是专为力量和精度而设计的。就像精致的生鱼片一样，Deba是复杂的，亲密的，精心制作的。

Deba is a sushi bar, located at the entry of lively Yarra Lane, South Yarra. Shielded by heavy white cyprus battens, the space is quiet and contemplative. The use of gloss white tiling edged in timber emulates the cleanliness of a Japanese bath house, while the Koi fish mosaic and noren curtains evoke the serenity of a Japanese tea garden. Deba, derived from the Japanese carving knife, Deba bocho, is designed for strength and precision. Like exquisitely executed sashimi, Deba is intricate, intimate and crafted beautifully.