架构师提供的文本描述。这家年轻但广受欢迎的酿酒厂委托建造了一座大楼，这座建筑本身就是新品牌的标志性营销工具。这座建筑既是葡萄酒生产的工厂，也是展示葡萄酒生产过程的游客中心。犹太饮食法禁止任何非宗教人士接触这种酒，除非它是密封瓶装的。这一限制在规划工厂旅游时提出了一个独特的挑战，要求游客和葡萄酒在其各个阶段完全分开。因此，这座建筑的规划是以其流通路径为基础的：一条是葡萄酒的路线，另一条是游客的路线。

Text description provided by the architects. The young but well-acclaimed winery commissioned a building which would itself be an iconic marketing tool for the new brand. The building functions both as a factory for the production of wine and as a visitor center that exposes the process of wine production. Jewish dietary laws forbid any non-religious person to touch the wine until it is hermetically bottled. This restriction posed a unique challenge in planning the factory tour, requiring an absolute separation between visitors and the wine in its various stages. The plan of the building is therefore based on its paths of circulation: one route for the wine, another for the visitors.

 © Amit Geron

阿米特·杰龙(Amit Geron)

这些材料意味着不同的功能：橡木板陪同游客在他们的路线，而铝包层包裹工厂的地区。第二阶段扩建加里尔山酒厂800平方米，使其储存能力增加一倍多，在现有800桶的基础上增加了960桶。新建筑包括一个装瓶室、桶仓和辅助空间。它通过一个封闭的通道连接到主生产大厅，并通过一座钢人行桥将游客的步行街延续到原来的建筑中。

The materials signify the separate functions: oak planks accompany the visitors on their route, while aluminum cladding envelops the factory areas. Phase II expands the Galil Mountain Winery by 800 square meters and more than doubles its storage capacity, adding 960 barrels to the existing 800. The new building includes a bottling room, barrel storage hall, and auxiliary spaces. It is connected to the main production hall via an enclosed passage, and continues the visitors' promenade through the original building through a steel footbridge.

 © Amit Geron

阿米特·杰龙(Amit Geron)

原来的建筑和新的建筑在形式上有所不同：早期的建筑是由木质和波纹金属包块组成的独立组合，而新建筑则被埋在地下。这座新建筑为数不多的外墙是用生石灰石覆盖的混凝土制成的。屋顶是一个活的，绿色的平面，它将成为当地植被的宿主，并呈现出野生草甸的面貌。

The original and new buildings differ in form: the earlier one is a free-standing composition of wood and corrugated metal-clad masses, while the new building is buried into the ground. The new building’s few exterior walls are made of concrete covered with raw limestone. The roof is a living, green plane that will in time become host to local vegetation and take on the appearance of a wild meadow.

然而，尽管这两个阶段的设计理念截然相反，但这两个阶段的设计策略是由同一种精神驱动的，这种精神使建筑物与自然和谐一致：最初的建筑经历了一系列令人叹为观止的加利利景观的框架景观；新建筑意在消失在景观中，并在活生生的屋顶上创造一个新的景观。

Despite their opposite formal concepts, however, the design strategies for the two phases are driven by the same spirit, which positions the building in harmony with nature: the original building is experienced as a continuum of framed views of the stunning Galilee landscape; the new building is intended to disappear into the landscape, as well as create a new one on the living roof.

掩埋新建筑是一种建筑性能策略，也是一种正式和环保的策略：它将葡萄酒归还给酒窖，并为其储存提供最佳的热条件。地球的热质量和半米厚的外墙有助于保持所需的摄氏16度和85%的湿度。其余的工作是由一个机械系统进行，该系统与主建筑中的机械系统相连。

Burying the new building is a building performance strategy as well as a formal and environmental one: it returns the wine to the cellar and provides optimal thermal conditions for its storage. The thermal mass of the earth and the half-meter thick exterior walls help maintain the required 16 degree Celcius temperature and 85% humidity. The rest of the work is carried out by a mechanical system that links to the one in the main building.

 © Amit Geron

阿米特·杰龙(Amit Geron)