架构师提供的文本描述。因基奥斯特罗位于帕尔马，这座城市位于一个地区的中心，由于帕玛森、帕尔玛的甜熏火腿、Zibello的Culatello和Borgo Val Taro的Porcini蘑菇等产品，传统食品在世界各地广为人知。这些财富使帕尔马成为意大利食品谷的首都，也是欧洲食品安全食品与烹饪国际学校ALMA的所在地。ALMA是国际上最权威的意大利烹饪培训中心。

Text description provided by the architects. Inkiostro is situated in Parma, a city at the center of an area where traditional food is known throughout the world thanks to products such as Parmigiano-Reggiano cheese, sweet prosciutto of Parma, Culatello of Zibello and Porcini Mushroom of Borgo Val Taro. Such riches have made Parma the capital of the Italian Food Valley and home of the European Food Safety Food and Cooking International School ALMA, which is the most authoritative training center of Italian cuisine at an international level.

 © Francesco Di Gregorio

c.Francesco Di Gregorio

在这一重要的美食语境中，设计师和管理人员的意图是捕捉帕尔马这家餐厅独特的现代和传统元素的融合。这家餐馆占地面积为.。平方米，有三个截然不同的区域：入口和酒吧的黑暗和大气，餐厅的优雅和轻盈，以及一个珍贵的酒窖。

In this important gastronomic context the intention of the designers and management was to capture the unique fusion of modern and traditional elements for this restaurant in Parma. The restaurant occupies an area of .... square meters, with three distinct zones: a dark and atmospheric for the entrance and bar, an elegant and light for the dining rooms and a precious wine cellar.

 © Francesco Di Gregorio

c.Francesco Di Gregorio

酒吧的入口处是通往餐厅的过滤通道，其特征是深色，这使得这一过渡更加令人回味。棒材的墙壁上覆盖着带有发光衬垫的漆板，而计数器则是用带有青铜金属漆的漆制玻璃纤维制成的。

The entrance to the bar is the filter access to the dining rooms and the dark colour that characterizes it makes the transition more evocative. The wall of the bar is covered with lacquered panels with luminous inserts, while the counter is made of lacquered fiberglass with bronze metallic paint.

 © Francesco Di Gregorio

c.Francesco Di Gregorio

两间大餐厅被从三面的大窗户发出的自然光淹没了。在倾斜的天花板上插入石膏板卷，其中包含照明系统，使房间的声学舒适性得到改善。

The two large dining rooms are flooded by natural light that bursts from the large windows of the three sides of the space. On sloped ceilings were inserted plasterboard volumes that contain lighting systems and allow the improvement of the acoustic comfort of the rooms.

 © Francesco Di Gregorio

c.Francesco Di Gregorio

新的方式，通过美食和招待，继续下降到地下室，那里宝贵的空间，专门用于酒窖和品尝是保持“在玻璃下”。这些珍贵的空间由材料和柔和的灯光组成，按照现代餐厅的理念展示了最好的标签，即对好食物和好酒的欣赏也是由文化和知识构成的，可以分享和释放，而不是小心翼翼地隐藏和保护。

The new way through the gastronomy and hospitality goes on by the descent to basement where precious spaces dedicated to wine cellar and tasting are kept "under glass". These precious space, made of material and soft lighting, showcasing the finest labels in accordance with a modern restaurant concept that the appreciation of good food and good wine is also made of culture and knowledge to share and release rather than hide and guard jealously.

 © Francesco Di Gregorio

c.Francesco Di Gregorio