Le Coeur StudioGreenBlue
2012-03-06 00:00
Text description provided by the architects. Concept
This is an extension work of the patisserie “Le Coeur”.
我们建造了一座新的建筑,在那里我们可以同时用作车间和外卖店旁边的头饰店。
We built a new building where we can use as both workshop and takeout shop beside head shop.
The client requested to keep existing image and also wants to show the patissier makes confectioneries to customers.
And he wants to have sense of distance between patissier and customers.
Abundant trees are around the premises.
空置的土地是在这座大楼、现存的建筑物和停车场之间诞生的。
Vacant lands were born between this building, the existent building and car parking.
We arranged natures as plants, lights, shadows and the water.
然后,站在“用一棵树为主题的杆子”,温和地划分该地区和道路。
And then, stand “poles using a motif of tree” to divide that area and the path mildly.
在门面一侧,顾客可以看到露台,由于客户的需求,顾客和露台之间的位置变得非常接近。
On the side of façade where the customers can see the patissier, the position between customers and patissier became very close because of the client’s demand.
因此,我们站在“有投影树的杆子扩大它的枝条”,这些使中等的距离,看上去像糖果艺术的白色蛋糕。
So we stand “poles which are projected tree enlarges its twigs”, these made moderate distance and look like candy art on a white cake.
穿过两极的灯光使墙壁和水面上的灯光和阴影呈现出富有表现力的面孔。
Lights through the poles make expressive faces from lights and shadows on the wall and the surface of the water.
Those faces are altered by winds, weathers, seasons, and time.
Sometimes the blue sky and white clouds are reflected in those faces.
As a result, those welcome customers with its beautiful face.
举报
别默默的看了,快登录帮我评论一下吧!:)
注册
登录
更多评论
相关文章
-
描边风设计中,最容易犯的8种问题分析
2018年走过了四分之一,LOGO设计趋势也清晰了LOGO设计
-
描边风设计中,最容易犯的8种问题分析
2018年走过了四分之一,LOGO设计趋势也清晰了LOGO设计
-
描边风设计中,最容易犯的8种问题分析
2018年走过了四分之一,LOGO设计趋势也清晰了LOGO设计