架构师提供的文本描述。该餐厅的项目以两个主要房地为基础。1-利用简单和低成本的建筑技术，例如控制阳光照射的砖状脚掌；允许自然通风和照明的大开口和跨度；有开口的绿色屋顶，创造交叉通风，增加室内空间的环境舒适性。2-想想一座建筑，它的环境是离散的，它能从周围的景观中受益。

Text description provided by the architects. The project for the restaurant was based in two main premises. 1- Utilize simple and low-cost building techniques, such as brise soleils that control the incidence of the sun; big openings and spans that allow for natural ventilation and lighting; green roof with openings, creating a cross ventilation and increasing the environmental comfort in the interior space. 2- Think of a building that is discrete in its context and that benefits from to the surrounding landscape.

 © Henrique Queiroga

c.Henrique Queiroga

保留了现有的植被。位于主立面前面的树木，再加上设计的砖形鞋底的垂直节奏，减少了建筑规模在景观中的影响。同时，通过餐厅的开放，公园以其颜色、质地和形状污染了内部，使游客的逗留变得更加愉快。这家768平方米的餐厅仅用了3个月的时间就建成了。

The existing vegetation was kept. The trees located in front of the main façade, together with the vertical rhythm of the designed brise soleils, decrease the impact of the scale of the building in the landscape. At the same time, through the openings of the restaurant, the park, with its colors, textures and shapes, contaminates the interior, transforming the visitor’s stay into an even more pleasant one. The 768m2 restaurant was built in only 3 months.