架构师提供的文本描述。功利主义的葡萄酒如何成为年轻葡萄酒的新家，成为新观众购买葡萄酒和独特食物的门户？一个人是如何在创造平静的阿波罗和大脑空间体验的同时，参与到酒神文化中的呢？

Text description provided by the architects. How does a utilitarian wine shed become the new home for a young wine, and become a gateway for new audiences to wine and unique food? How does one engage with a Dionysian culture whilst creating a calm Apollonian and cerebral spatial experience?

 © Dave Southwood

大卫·索斯伍德(Dave Southwood)

我们必须为现有的棚屋和周围环境创造一个新的、轻量级的建筑响应，使用我们所称的“级联空间”，即空间在视觉和物理上引导和流动到每一个空间。建筑语言的玻璃，钢和木材的设计创造了一个尖锐和引人注目的对比，同时允许葡萄园的看法深入到内部。清晰的方法和轻蔑的手与轴向和不对称元素允许空间被清楚地理解，但在细节和建筑时刻的足够的差异，为游客提供乐趣。

We had to create a fresh and lightweight architectural response to the existing shed and environs, employing what we call "cascading space", where spaces lead and flow unto each visually and physically. The architectural language of glass, steel and wood is designed to create a sharp and arresting contrast with the setting, whilst allowing views of the vineyards to penetrate deep into the interior. Clarity of approach and slights of hand with axial and asymmetrical elements allow for the space to be clearly understood, and yet with enough difference in detail and architectural moments to offer delight to the visitor.

 © Dave Southwood

大卫·索斯伍德(Dave Southwood)

色彩的口感受到限制和约束，以避免与葡萄酒和食物搭配竞争，目的是从一开始就为日常游客创造一个舒适的空间和场所，并为那些熟悉当代时尚设计的人提供可爱的设计线索。该设计有效地创造了一种亲密的体验，激发了反复出现的和微妙的奇迹。这种建筑是有意运动的，没有不必要的杂乱，并将一种最小的永恒融入到提升Leopard‘s Leap品牌的设计中。

The palate of colours were restricted and disciplined so as not to compete with the wine and food pairings, the intention from the outset was to create a comfortable space and place for the everyday visitor and endearing design clues for those who are familiar with cutting edge contemporary design. The design effectively creates an intimate experience that inspires recurring and subtle wonder. The architecture is intentionally athletic, unadorned with unnecessary clutter, and blends a type of minimal timelessness into the design that lifts the brand of Leopard’s Leap.

 © Dave Southwood

大卫·索斯伍德(Dave Southwood)

这份简报呼吁将位于西开普省Franschhoek郊外的一座农场上现有的棚屋式建筑改造成豹的Leap葡萄酒之家。空间要求包括一个品尝区和私人品尝休息室、为世界著名厨师利亚姆·汤姆林设计的示范厨房和烹饪工作室、一个会议室、办公室和其他相关的功能空间。这些所需经费大部分可在现有设施内满足，只需在南部和西部增加两个新结构即可。它们被视为与主建筑隔开的离散元素，用玻璃“垫圈”隔开。

The brief called for an existing shed-like structure, on a farm just outside of Franschhoek in the Western Cape to be converted into the home of Leopard’s Leap Wine. Spatial requirements included a tasting area and private tasting lounge, a demonstration kitchen and culinary studio for world renowned chef Liam Tomlin, a boardroom, offices and other associated functional spaces. Most of these requirements could be accommodated in the existing facility and it was only necessary to add two new structures to the South and West. They are treated as discreet elements separated from the main building with glass “gaskets”.

 © Dave Southwood

大卫·索斯伍德(Dave Southwood)

现有的建筑物被拆除，在三米高的水平“切割”通过该结构，以打开它的外面和壮观的景观弗兰施霍克山谷。这一切割设置了一条基准线，垂直组织空间，确定所有的天花板高度和夹层水平。轻量化的钢结构和元素与现有的沉重和空气流通的感觉形成了鲜明的对比。像品酒柜台、壁炉和坡道这样的主要元素被当作雕塑作品来对待，提供焦点，以及引导它们穿过空间，最终在俯瞰葡萄园的广阔的阳台上结束。

The existing building was gutted and a horizontal “cut” at a height of three meters was made through the structure in order to open it up to the outside and the spectacular views of the Franschhoek Valley. This cut set up a datum line which organized the space vertically and determined all ceiling heights and the mezzanine level. Lightweight steel structures and elements were added to contrast with the heaviness of the existing and a feeling of airiness pervades the space. Major elements like the tasting counter, fireplaces and ramps were treated as sculptural pieces and provide focal points, as well as guiding one through the space, eventually ending up at the extensive veranda overlooking the vineyards.

最终选择静音，但复杂，包括聚氨酯树脂的地板，不透明的白色Perspex天花板，和所有细木器实心橡木木材。调色板还补充了品牌的企业色彩。广泛的景观设计补充了室内环境，并以马尔科·西安·法内利(MarcoCian Farelli)的钢铁雕塑为特色，水景和提供厨房用品的草药花园。通过实施性能玻璃化、热泵太阳能水加热和节能照明，可持续性得到了解决。所有木材都来自负责任的林业。

Finishes were chosen to be muted yet sophisticated and includes polyurethane resin for the floors, opaque white Perspex for the ceiling, and solid Oak timber for all joinery. The colour palette also complements the brand’s corporate colours. Extensive landscaping complements the interior and features a steel sculpture by Marco Cian fanelli, water features and a herb garden that supplies the kitchen. Sustainability was addressed through the implementation of performance glazing, solar water heating with heat pumps, and energy efficient lighting. All timber was sourced from responsible forestry.

从城市的角度来看，现有的入口被移到西方的立面，在街道上发表演说，并宣布建筑物的背景。一个精心安排的方法，引导游客穿过葡萄园到正式的方法，并进入Leopard‘s Leap的家。

From an urban perspective the existing entrance was moved to the Western facade to address the street and to announce the building to the context. An elaborate approach has been orchestrated that leads the visitor through the vineyards to the formal approach and into the home of Leopard’s Leap.

 © Dave Southwood

大卫·索斯伍德(Dave Southwood)