新灵感

New Inspiration

 ©  Adam Mørk

亚当·莫尔克

作为世界上排名第一的餐厅-50 Best.com-连续两年排名第一，Noma对创意创新的期望比以往任何时候都要高。这就需要一个鼓舞人心的“试验室”，厨师们可以继续在北欧烹饪的演变和发展中进一步提高他们的技能。这个委员会是给予3XN的创新单位，GXN，其实验设计是一个极好的匹配诺马的创新美食。

As the number one ranked restaurant on theworlds50best.com for two years in a row, the expectations for creative innovation at NOMA are higher than ever before. Therein lay the need for an inspiring ‘experimentarium’ where chefs could continue to take their skills further in the evolution and development of Nordic cuisine. This commission was given to 3XN’s Innovation Unit, GXN, whose experimental design was an excellent match for NOMA’s innovative gastronomy.

 ©  Adam Mørk

亚当·莫尔克

我们很高兴与GXN合作改造我们以前的会议室。Noma的创始人兼主厨Rene Redzepi说：“这一结果是伟大的，不仅促进了空间，还为组织生活和灵感做出了贡献。”

We have been happy to work with GXN on the transformation of our former meeting rooms. The result is great and has contributed to not only the space, but also organizational life and inspiration,’ says Founder and Chef of NOMA, Rene Redzepi.

 ©  Adam Mørk

亚当·莫尔克

GXN的负责人KasperGuldagerJ rgensen提到这个项目是一本建筑烹饪书，并在谈到合作时说，“我们在平行世界中移动。”Noma致力于美食学的创造性工作，在许多方面与GXN在建筑领域对新材料和新材料的实验研究相似。

Head of GXN, Kasper Guldager Jørgensen refers to the project as an Architectural Cookbook and says of the collaboration, ‘We move in parallel worlds. NOMA’s dedicated and creative engagement in gastronomy is similar in many ways to GXN’s experimental take on new materials and ingredients in the architectural world.’

北欧人、生手和嬉戏者

Nordic, Raw and Playful

 ©  Adam Mørk

亚当·莫尔克

Noma实验室与Noma相连，该实验室位于国家受保护建筑登记处的前仓库中。严格的限制意味着GXN需要设计内部，而不需要在墙壁或地板上使用一根钉子。方法是设计四个中央多功能存储单元，每个单元由五百多个独特的木制立方体组成。在整个空间中，这些单元将200平方米的房间划分为较小的区域，包括食品实验室、草药花园、工作人员区和办公室。原始和简单，通过颜色和形式，它抓住了独特的北欧美学。按照餐厅的理念，Noma实验室是专门使用北欧材料开发的。

The NOMA Lab is connected to NOMA situated in a former warehouse on the national registry of protected buildings. The tight restrictions meant that GXN was required to design the interior without using so much as one single nail in the walls or flooring. The approach was to design four central multi-functional storage units; each composed from over five hundred uniquely formed wooden cubes. Curving playfully throughout the space, these units divide the 200M2 room into smaller areas accommodating the Food Lab, the herb garden, staff areas and office. Raw and simple, through colours and forms, it captures a unique Nordic aesthetic. True to the restaurant’s philosophy, the NOMA Lab is developed exclusively using Nordic materials.

 ©  Adam Mørk

亚当·莫尔克

有机形式的家具件突出通过使用综合光的特点，这也给内部一个较轻的感觉。额外的照明是由GXN的特别开发的星光，其反射光投射戏剧性的几何阴影到周围的环境。

The organic forms of the furniture pieces stand out through use of integrated light features, which also give the interior a lighter feel. The additional lighting is provided by GXN’s specially developed STAR lamp, whose reflective light casts dramatic geometric shadows into the surroundings.

三维难题

Three Dimensional Puzzle

Noma实验室为GXN提供了一个尝试数字设计方法的机会。对于这个项目，我们开发了一个“活的软件”，它可以直接发送图纸到计算机上制作。这有点像打印一本刚打印出来的文字-但我们正在打印家具，“KasperGuldagerJ rgensen在设计方法上解释道。在实践中，这意味着内部是作为一个三维空间拼图5000多件，是在没有任何木匠的帮助下组装的。

The NOMA Lab has been an opportunity for GXN to experiment with digital design methods. ‘For the project, we developed a ‘living software’ which made it possible to send drawings direct to fabrication from the computer. It’s kind of similar to printing a text one has just typed – but instead we are printing furniture pieces,’ explains Kasper Guldager Jørgensen on the design method. In practice, it meant that the interior was delivered as a three dimensional puzzle of over 5000 pieces that were assembled without the help of any carpenters.

 ©  Adam Mørk

亚当·莫尔克

除了直接从电脑到打印机的内部零件，家具制造商Gubi，CPH广场和Gaggenau是诺马实验室的主要贡献者。

In addition to the ‘direct from computer to printer’ interior pieces, furniture manufacturers GUBI, CPH Square and Gaggenau have been major contributors to the NOMA Lab.