架构师提供的文本描述。在无边无际的黑暗中，漂浮着一束没有重量的光。

Text description provided by the architects. Within boundless darkness there floats a weightless light.

 © Andrew Chung

(三)郑家富

“我想让这家餐厅成为一个概念性的空间，让人们欣赏，然后消费，日本料理，”Uchi酒廊的老板说。从餐厅提供的美食(所谓的“概念空间”)来看，这是一种在不提及坚固性的情况下看待世界的方式。没有坚实的建筑空间是不存在的。在那里，我们认为，也许“概念餐厅空间”是让人们只专注于食物欣赏行为的地方。

“I want to make this restaurant a conceptual space, where people appreciate, then consume, Japanese cuisine,” said the owner of Uchi Lounge.  Looking at it independent of the cuisine provided by the restaurant, so called “conceptual space”, is a way to view the world without reference to solidity.  However, an architectural space without solidity does not exist.  There we considered, perhaps a “conceptual restaurant space” is where it enables people to simply concentrate on the act of food appreciation.

 © Andrew Chung

(三)郑家富

一条13米长的光带漂浮在这个空间里，没有结构支撑。巨大的8.4米x 1.6米的混凝土桌子牢固地建立在这个空间的中心。通过用在普通餐厅里无法想象的措施来构造这个空间，人们被不寻常的规模淹没了。因此，乌奇酒廊内的比例参照系就陷入了瘫痪。用无边无际的黑色漆成的墙壁和天花板似乎一直延续到永恒-仿佛天花板根本不存在，只有失重的光平面在上方盘旋。“空间”成为一个抽象的概念，因为普通的引用都失败了，而此时，餐桌上的菜肴就成了一个抽象概念。在眼前，是唯一的现实；食物鉴赏的行为，是一个人集中所有感官的地方。

A 13m long ribbon of light floating in the space with no structural support in its length.  A massive 8.4m x 1.6m concrete table firmly established at the centre of the space.  By structuring the space with measures unimaginable in normal restaurants, people are overwhelmed by the unusual scale, hence paralysed about the scale reference within Uchi Lounge.  The walls and ceiling painted in a boundless black seem to continue into eternity – it is as though the ceiling does not exist, only the weightless plane of light is hovering above.  “Space” becomes an abstract concept as common references fail, and at this point in time, the cuisine on the table, in front of the eyes, is the only reality; the act of food appreciation, is where one concentrates all senses.

 © Katherine Lu

(C)卢凯瑟琳

关于餐厅空间的信息消失在背景中，只有舌头上的食物在人们的脑海中占据中心位置，我们认为这样的抽象空间对于欣赏日本菜的美味是合适的。

Information about the restaurant space disappears into background; only the food on the tongue is taking the centre stage in one’s mind.  We believe a space of such abstraction is appropriate for appreciating the delicacy in Japanese cuisine.