Papabubble Jo Nagasaka Schemata Architects

2012-11-07 01:00
架构师提供的文本描述。我们为帕帕比布尔(Papabubble)设计了一家商店,这是一家世界知名的手工糖果品牌,总部设在巴塞罗那。这是他们在日本各大百货公司开设的第一家商店。它位于东京大马鲁百货公司B1F的东京车站旁,我们想利用这个伟大的位置来推广Papabubble的精湛艺术和设计技巧,并展示他们的卓越之处。
Text description provided by the architects. We designed a shop for Papabubble, a world-famous brand of artistic hand-made candies based in Barcelona. This is their first shop to be opened at major department stores in Japan. It is located on B1F at Tokyo Daimaru Department Store, next to Tokyo Station, and we wanted to take advantage of this great location to promote Papabubble’s exquisite artistry and design skills and show their excellence over other similar brands.
 © Takumi Ota
(小田隆美)
帕巴比伯提供各种美味的糖果-但它们不仅令人愉快地品尝,而且对眼睛来说也非常令人愉快。他们的艺术模式和色彩令人印象深刻,我们常常想知道他们是如何制作如此美丽的糖果的。所以我们决定向顾客展示他们制作糖果的整个过程。
Papabubble offers variety of delicious candies-but they not just enjoyable to taste, but also very delightful for the eyes. Their artistic patterns and colors are so impressive that we often wonder how they make such beautiful candies. So we decided to show customers the entire process of their candy making.
 © Takumi Ota
(小田隆美)
我们设计了一个很大的柜台,他们在那里做所有的工作,如融化糖,制作图案,切割,包装和销售。我们包围了后院的区域,包括结构柱和仓库,用玻璃包裹在900毫米高的柜台周围,让顾客可以看到整个商店。这个柜台是用混凝土做的。混凝土并不总是像我们通常想象的那样重、冷、硬。采用织物模具浇筑混凝土,表现了材料的柔软性、可塑性和保暖性。通过触摸和查看这个柜台,我们希望顾客认识到材料的原始性质。
We designed a large counter where they do all works such as melting sugar, making patterns, cutting, wrapping and selling. We enveloped backyard area including structural column and storage, and wrapped around the 900 mm high counter with glass so that customers can look over the entire shop. The counter is made of concrete. Concrete is not always heavy, cold and hard-edged like we usually imagine. We used fabric mold to cast concrete, and expressed softness, plasticity and warmness of the material. By touching and looking at this counter we want customers to recognize the original nature of the material.
 © Takumi Ota
(小田隆美)
同样,我们希望顾客通过视觉体验他们复杂的制作过程,充分享受帕帕比伯的魔力-并看到糖是如何神奇地变成如此美丽的糖果。
In the same way we want customers to fully enjoy the Papabubble magic by visually experiencing their intricate making process- and see how sugar magically turns into such beautiful candies.
 Courtesy of Jo Nagasaka / Schemata Architects
由乔·长坂/图式建筑师提供
 
 
 
 
 
 
 
 
 
 
 
 
 
 

                    

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