架构师提供的文本描述。那是一年半以前的事了，我第一次在胡志明市做了4P披萨。谢天谢地，这家餐厅非常成功，座位长期短缺。这是一个扩建项目，使一个等待酒吧，比萨饼烤箱和座位。

Text description provided by the architects. It was year and a half ago; I made pizza 4P's as my first work in Ho Chi Minh City. Thankfully, the restaurant has been so successful and seats have a chronic shortage. This is an expansion project to make a waiting bar, pizza oven and seats.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

考虑到餐厅之间的平衡。我想通过大胆的空间配置来超越顾客的期望，以适应这家有抱负的餐厅。

Considering the balance between existence restaurant. I wanted to exceed customer's expectation with an audacious space configuration, to fit this aspiring restaurant.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

特别是，我在前面放了一个开放式的酒吧，把天花板靠后，把天花板弄得更低，地板上起了一个斜面，它把顾客带到一个安静的座位上，就像把它们包裹起来一样。

In particular, I placed a open bar taking advantage of high ceiling on the front, toward to the back made lower ceiling, and the floor rises with a slope, it brings customer to a calm seat which as if wrapping them.

 © Hiroyuki Oki

(C)小平之(Hirouki Oki)

空间的主要成分是拱形天花板和墙壁成为一部分，包覆在大理石上。紫色的地板是这家餐厅的标志颜色，吧台上铺着破碎的瓷砖。

Main compositions of the space are Arched ceiling and wall becoming a part, cladding in marbles. The purple floor which is the symbol color of this restaurant, the bar counter with crashed tiles.