© Javier Callejas

.Javier Callejas

架构师提供的文本描述。葡萄酒中心博物馆将设在胡安·德雷耶斯的地方，在格拉纳达省的传统和文化延伸较大的城市之一：Torvizcón。坐落在科斯塔热带山脉的中心地带。

Text description provided by the architects. The Wine Center Museum will be located in Juan de Reyes’s place, in one of the municipalities with greater extension of this tradition and culture of the province of Granada: Torvizcón. Nestled in the heart of the Sierra de la Contraviesa, within the Costa Tropical.

 © Javier Callejas

.Javier Callejas

该项目的产生是因为需要与环境集成和交互，将其作为正式配置的实现的起始前提。

The project arose from the need for integration and interaction with the environment as a starting premise for implementation both to its formal configuration.

它是从根本上尊重和理解眼前的环境。因此，你试着使一座建筑更符合该地区的主要类型，并使用其中所包含的透视和活动。

It is fundamentally respect and understand the immediate environment. So you try to make a building more in keeping with the predominant types in the area provided with the use of the perspective and activity contained therein.

 © Javier Callejas

.Javier Callejas

因此，该建筑物并不试图与直接的环境竞争，而是被掩埋并适应仅在需要它的地区才能显示的现有地形，从而减轻了它的视觉效果，因为仓库空间需要相当高的高度才能工作。

Therefore the building does not try to compete with the immediate environment, but is buried and adapts to the existing topography showing only in areas where it is needed, alleviating the visual effect of it, because for a warehouse spaces are needed considerable height to work.

 © Javier Callejas

.Javier Callejas

该项目的目的是鼓励游客直接接触和参与种植、采摘葡萄和酿酒的过程。解释他们是如何在这一领域的技术发展，葡萄种植，收获和随后的酿酒与现代技术和创新。除了向来访者传授这些知识外，他们还将有机会参与这些过程中的每一个过程，这些过程在实现过程中相互作用。作为一种附加价值和同样重要的是，将有讲演者和参加者可以参加的课程。最后，游客还将有机会见到这一地区典型的绝妙美食alpujarre a，并享受在这些设施和该地区其他地方生产的丰富的各种葡萄酒。

This project was created with the intent to encourage direct contact and participation, by the visitor, with the process of growing, harvesting grapes and making wine. Explain how they have evolved in this area techniques grape growing, harvesting and subsequent winemaking with modern techniques and innovative. In addition to transmitting this knowledge to visitors, they will have the opportunity to participate in each and every one of these processes interacting in their achievement. As an added value and not less important, there will be courses where speakers and participants may participate. Finally, visitors will also have the chance to meet the fabulous cuisine alpujarreña, typical of this area, and enjoy the rich variety of wines produced in both these facilities and the rest of the region.

 © Javier Callejas

.Javier Callejas

最后，而且并非最不重要的是，作为这一项目的理念的一部分，它的实现和维护打算纳入最新的技术，以促进对环境的尊重。从这个意义上讲，建设性哲学是以生物气候建筑为基础的，它是利用大自然提供给我们的能量的一种工具。除了促进和实践回收大部分产生的废物(水，垃圾等)，所有的最终目标是进入大自然时，对环境的影响最小。

Finally and not least as part of the philosophy of this project, its achievement and maintenance, intends to incorporate the latest technologies to foster respect for the environment. In this sense, constructive philosophy is based on bioclimatic architecture as a tool for harnessing the energy that nature provides us. Besides promoting and practicing recycling most of the waste produced (water, garbage, etc..), All with the ultimate goal of entering nature with minimal environmental impact.

 Ground Floor

Architects DTR Studio

Location Torvizcón, Spain

Category Museum

Architect in Charge Jose María Olmedo, José Miguel Vázquez

Area 1240.0 sqm

Project Year 2011

Photographs Javier Callejas