伊基巴纳餐厅融合了日本人和巴西人的饮食习惯，这两种文化似乎非常对立：第一种是安静和极简主义，第二种是盛气凌人和熙熙攘攘的。

The Ikibana restaurant offers a fusion of Japanese and Brazilian gastronomies, two cultures that seem so antagonistic: quiet and minimalist the first, exuberant and bustling the second.

 © Adrià Goula

(AdriàGoula)

在设计餐厅时，最大的概念挑战之一是发现这两种文化之间的共同奇点。作为一个巨大的挑战，它也成为了这个项目的主题，因为我们发现景观在两种文化中都是非常重要的元素，我们决定在空间设计中赞扬这个元素，并创造一个人工景观。

One of the biggest conceptual challenges during the design of the restaurant was finding shared singularities between these two cultures. Being a great challenge, it also became the leitmotif of the project, as we discovered that the landscape was an extremely important element in both cultures, and we decided to extol this element in the design of the space and create an artificial landscape.

一方面，巴西代表着一片异常繁茂的风景，而巴西人的生活方式则吸收并反映了这种迷人的、总是令人愉快的、充满色彩的生活方式。另一方面，日本的传统绘画，以及视觉和戏剧艺术，都充满了对他们的景观的引用。插花艺术是植根于日本文化中的一种尊重自然的艺术，它给餐厅起了名字，给了设计灵感。

On the one hand Brazil represents an extraordinary lush landscape, while Brazilian life style absorbs and reflects this voluptuousness, always cheerful and full of color. On the other, traditional Japanese paintings, as well as the visual and dramatic arts, are full of references to their landscape. The art of flower arrangement known as Ikebana is one of the examples of this respect for nature deeply rooted in Japanese culture, and gives its name to the restaurant and inspiration to its design.

 © Adrià Goula

(AdriàGoula)

其结果是由不同的项目元素或岛屿创造了曲折的景观。一方面，酒吧和厨房被分割和分布在餐厅周围，形成密集的节点分布在整个空间。另一方面，客人们坐在五颜六色的碗里。这些岛屿被一个流动的空间所包围，它环绕着餐厅，产生了无限的视角，并允许呈现食物的侍者不断地移动，以活跃气氛。

The result is a sinuous landscape created by different program elements or islands. On the one hand, bars and kitchens are divided and distributed around the restaurant, creating intensity nodes spread throughout the space. On the other, guests are sitting in the interior of colorful bowls. These islands are embraced by a fluid space which meanders around the restaurant, producing infinite angles of vision and allowing the constant movement of the waiters presenting the food to liven the atmosphere.

这些宜家艺术的安排，寻找适当的比例，组成和平衡的三个元素：木材，叶和花。其结果是轻，优雅和静态的构图，模拟运动，前提，我们的设计将是铰接式的。

These Ikebana artistic arrangements look for the right proportion, composition and equilibrium among three elements: wood, leaves and flowers. The results are light, elegant and static compositions that simulate movement, premises in which our design will be articulated.

 © Adrià Goula

(AdriàGoula)

我们设计中的木制元素伴随着壮观的天花板，它被设计成一片树枝交织在一起的森林，成为这个空间的主要主角之一。灯光穿过天花板，在餐厅的每个表面投射出一声温暖的灯光和阴影。

The wooden element in our design comes with the spectacular ceiling designed as a forest of entwined branches, becoming one of the main protagonists of the space. The light crosses the ceiling projecting a warm tinkling of lights and shadows on every surface of the restaurant.

作为对木材，植物或绿色的元素可以发现在展示窗口，作为一个窗帘，扩散光和视觉之间的内部和街道。

As a counterpoint to the wood, the vegetal or green element can be found inside the display windows, acting as a curtain that diffuses the light and the vision between the interior and the street.

 Ceiling Plan

在一个较低的比例，但不太重要，必要的颜色元素在宜家安排与表。他们的设计带来了新鲜和热带色彩的爆炸：柠檬黄色，石灰绿色，激情红色。它的有机形态让我们想起了花瓣，可以很容易地适应群体，每一种新的表格排列都会产生新的颜色组合。

In a lower proportion, but not less important, the necessary color element in the Ikebana arrangements comes with the tables. Their design brings an explosion of fresh and tropical colors: lemon yellow, lime green, passion red. Its organic shape reminds us of a petal and can be easily adapted for groups, producing a new color composition with each new table arrangement.