架构师提供的文本描述。WakuWaku将自己重新推出为一家快餐店和有机食品店。品牌价值“有机”和“可持续”仍然是所有沟通的明确重点。

Text description provided by the architects. WakuWaku has relaunched itself as a fast food restaurant and organic food store in one. The brand values ‘organic’ and ‘sustainable’ remain the clear focus of all communication.

大的，开放的立面提供了一个无限制的空间，这几乎完全被包裹在实木板，创造了一个理想的舞台展示产品在瓦库世界。一面墙，地板到天花板的架子，整合了展示室和玻璃前冰箱。一个长长的中央柜台和平行的壁龛为所有交流要求提供座位位置。不同形状的椅子打破了座位景观，让人回想起原来的瓦库出口-就像椅子腿一样，浸入了瓦库公司的色彩。未经处理的木材主宰着整个空间，这与链条的生态可持续性是同义词。粗糙的木质表面与克里斯·雷伯格(ChrisRehberger)用紧绷的弦和细丝灯的天篷创造的复杂的墙壁草图形成了鲜明对比。

The large, open façade provides an unrestricted view of a space, which is almost entirely encased in solid wood panelling, creating the ideal stage to display the products in the WakuWaku world. One side wall with floor-to-ceiling shelving integrates both display compartments and glass-fronted refrigerators. A long central counter and parallel niches provide seating spots for all communicative requirements. Different shapes of chair break up the seating landscape and hark back to the original WakuWaku outlet – as do the chair legs, dipped in the WakuWaku corporate colour. The untreated wood dominating the space is synonymous with the chain’s ecological sustainability. The rough wooden surfaces contrast with the intricate wall sketches created by Chris Rehberger using taut strings and the canopy of fine wire lamps.

 Floor Plan