架构师提供的文本描述。这个地方既亲切又温馨，只有28个座位。它位于纳维格利地区中心的一条安静的私人街道上，它已经取代了历史上的卡拉OK坎塔米拉诺(KaraokeCantaMilano)。该建筑项目的目的是使房间恢复原来的状态，纳入内部回收材料生产的新家具元素。厨房是该项目的灵魂，并向客户展示了食物盘的制作过程，这要归功于一扇狭长的窗户，在进入该领域时可以迅速浏览一眼。建筑本身是由博拉特监狱研究所(Istituto Penitenziario Di Bollate)的犯人进行的，他们能够从建筑工地内的第21条中受益。随后，在这一重要经验之后，餐厅将继续努力重新融入这些弱势群体。

Text description provided by the architects. The place is intimate and welcoming, only 28 seats. It is located in a quiet and private street in the heart of the Navigli’s area, and it has taken the place of the historical Karaoke CantaMilano. The architectural project aimed to bring the room to its original state with the incorporation of new furniture elements produced internally with recycled materials. The kitchen is the soul of the project and reveals the preparation of the food plates to the clients thanks to a slit window that can be quickly glanced while entering the domain.The construction itself was carried on by the convicts of the Penitentiary Institute of Bollate (Istituto Penitenziario di Bollate), that were able to benefit from the 21st Article taking a place within the construction site. Subsequently to this important experience, the restaurant will continue to make efforts to reintegrate professionally these underprivileged categories.

厨师CaterinaMalerba出生在卡拉布里亚，正是在皮佐卡拉布罗，一个美丽的城镇沿提尔赫尼亚海，在那里，与她的丈夫开设了她的第一家餐厅。从1995年至今，他们已经知道如何提供高质量和精致的口味食谱，从传统的根源。对食物的极大热情，对新技术的好奇心，以及对高品质产品的选择，使得厨师在短短几年内就能在一个非常困难的领域内保持适当的身份。

The chef Caterina Malerba was born in Calabria, precisely in Pizzo Calabro, a gorgeous town along the Tyrrhenian sea where, together with her husband opens her first restaurant. Since 1995 to nowadays they have known how to deliver high quality and refined taste recipes that come from the traditional roots. The remarkable passion for food, the curiosity towards new techniques and the selection of high quality products have allowed the chef in just a few years to maintain a proper identity within a very difficult field.

 © Filippo Romano

菲利波·罗曼诺

我们的厨房是以道德价值观为导向的，它对食物质量准确，尊重环境和生产过程的公平。Bollate实验室：LiveInSlum非政府组织Onlus，该项目的合作伙伴，已经在监狱里启动了一个建筑和木工实验室，为餐厅生产家具。该实验室由无法外出的被拘留者参加，监狱教育人员确认了这些人的身份，随后，在培训期间和整个工作期间，协会成员也参加了该实验室的工作。实验室的桌子、门、木屋和橱柜都是由FrancescoFaccin设计的。这家餐厅在其项目中还将成为展示这些产品的窗口，并建立一个与Bollate监狱直接联系的销售网络。另一方面，该实验室将继续开发与食品有关的项目，但不仅仅是通过一个由外部主机组成的项目，使米兰的设计世界成为设计世界的一部分，它的目标将是与罪犯一起创造和解释一种新的家具系列。

Our kitchen is directed towards ethic values, it is accurate about the food quality and it is respectful with the environment and with the equity of the production processes. BOLLATE LAB: Liveinslums NGO Onlus, partner of the project, has started within the prison a construction and carpentry laboratory to produce the furniture for the restaurant. The lab is attended by the detained that are unable to go out and these were identified by the prison educators and later on followed by the association members during the training period and all along the work. Inside the lab tables, doors, cabins and cupboards were built; all designed by Francesco Faccin . The restaurant has in its program also to become a showcase window of these products and to create a selling network in straight contact with the Bollate prison. On the other hand, the laboratory will continue to develop projects related to the food but not only, with a packed program of external hosts that make part of Milan’s design world, it will aim to create and interpret a new line of furniture along with the convicts. 

 © Filippo Romano

菲利波·罗曼诺