“Domus Sitt Sovi”是一个美食中心，坐落在一家古老的软木塞工厂里，该厂以前是该村的学校，位于霍斯台里克。该计划分三层，占地约900平方米。

‘Domus Sent Sovi’ is a gastronomy center placed in an old cork’s factory, which previously was the school of the village, located in Hostalric. The plan is developed in three different floors, taking up about 900 square meters.

 Courtesy of MSB Estudi‐taller d’arquitectura

由MSB EStudi-较高的德克科图拉提供

利用当地产品的基础作为加泰罗尼亚的烹饪遗产，制定了一个形成美食中心的多样计划。

Using the base of the indigenous products as a catalan’s culinary heritage, a diverse plan which shapes the gastronomy center is made.

 © Miquel Merce

Miquel Merce

该中心的目的是解释每一个产品，强调其质量的重要性，它的奇异性，它的起源；在这些产品的整个过程中，能够发现他们成长的领域。设计一个空间的目的，它允许观看、处理和品尝各种产品。

The aim of the center is to explain every product, emphasising the importance of its quality, its singularity, its origin; and throughout these products, be able to discover the territory where they had been grown. The aim of designing a space that allows to look at, to handle, and also to taste the whole variety of the products.

 Courtesy of MSB Estudi‐taller d’arquitectura

由MSB EStudi-较高的德克科图拉提供

建筑物的结构(分为三层)和计划的分类(礼堂，展览馆，车间，餐厅.)。领导建筑师提出一种架构，它不仅解决了规划的功能，还统一了空间，为美食中心提供了一种独特的氛围。

The configuration of the building (divided in three floors) and the assortment of the plan (auditorium, exhibition‐store, workshops, restaurant...) lead the architect to propose a kind of architecture that, as well as it solve the functions of the plan, also unifies the spaces and provides a singular atmosphere over the gastronomy center.

 Courtesy of MSB Estudi‐taller d’arquitectura

由MSB EStudi-较高的德克科图拉提供

“DomusSitSovi”是一种关于美食的东西，本土产品是该中心的灵魂；是一个希望推广加泰罗尼亚烹饪遗产作为身份象征的中心。“美食景观”

‘Domus Sent Sovi’ is something about gastronomy, indigenous products, which are the soul of that center; a center with the wish of promoting catalan’s culinary heritage as a symbol of identity. “GASTRONOMIC LANDSCAPES”

“Domus发送给Sovi”是关于建筑，材料和形式之间的相互作用，在他们自己，他们配置了中心的独特气氛。“建筑景观”

‘Domus Sent Sovi’ is something about architecture, an interaction between materials and forms, which in their own, they configure the singular atmosphere of the center. “ARCHITECTURAL LANDSCAPES”

 © Miquel Merce

Miquel Merce

设计了以自然为灵感的不同空间，采用有机和动态的形式，以铁为主要材料。这些空间不仅解决了所需的不同功能，而且产生了抽象的景观，我们可以在周围环境的许多地方识别。

Different spaces inspired on nature have been designed, using organic and dynamic forms, and iron as the main material. These spaces not only solve the different functions required, but they generate abstract’s landscapes we can recognize in many places around our environment.

 Courtesy of MSB Estudi‐taller d’arquitectura

由MSB EStudi-较高的德克科图拉提供

主层(入口处)设有展览馆、视听室和车间.参观者(他是这里最重要的表演者)就像散步一样，在这个空间里，他发现了各种各样的产品，它的起源和我们美食的起源。

The main level (entrance) houses the exhibition‐store, the audiovisual room and a space for workshops. The visitor (who is the most important performer here) goes over this space like going for a walk, where he discovers all kind of products, its origins and the origins of our gastronomy.

 Courtesy of MSB Estudi‐taller d’arquitectura

由MSB EStudi-较高的德克科图拉提供

在下面的水平，沉默，夜晚.。礼堂。一种崇拜空间，用来发展任何与美食及其传播有关的活动。与会者将能够看到会议和演示现场和整个预计的图像。这是一个谈话的地方；这是一个倾听的地方。

In the level below, silence, the night... an auditorium. A worship space to developing any kind of activity related to gastronomy and its divulgation. The attendees will be able to see conferences and demonstrations in live and also throughout projected images. This is a place for talks; this is a place for listen to.

 © Miquel Merce

Miquel Merce

在上面的水平，一个有趣的空间，游客可以品尝厨师和厨师准备的产品。在那里，他们还可以欣赏美食景观、中心建筑景观、对村庄的看法以及酒吧区提供的中世纪合奏。

And the level on top, a playful space where the visitor can taste the products which the chefs and cooks had prepared. Also in there, they can enjoy of gastronomic landscapes, the architectural landscapes of the center and also the views towards the village and the medieval ensemble of Hostalric that the bar zone offers.

 Floor Plan