© José Manuel Cutillas

何塞·曼努埃尔·库蒂利亚斯

架构师提供的文本描述。是商人D.Félix Huarte在五十年代构思并建造了Sarría酒窖。它就在酒窖里，它是建筑群主要建筑的一部分，在那里，葡萄酒曾经在用钢筋混凝土制成的各种大圆柱形桶中发酵和生产。

Text description provided by the architects. It was the businessman D.Félix Huarte, who thought of and built the Sarría wine cellar in the fifties. And it was in the cellar, which formed part of the complex´s main building, where wine was once fermented and produced in a wide variety of large cylindrical vats made out of reinforced concrete.

 © José Manuel Cutillas

何塞·曼努埃尔·库蒂利亚斯

但随着时间的推移，酿酒厂流程的现代化，使缸和仓库都过时了。

But with time came the modernisation of the winemaking processes that left both the vats and the warehouse, obsolete.

这也是时间和干预的干预，破坏了建筑物原来的工业性质。但是，有机会重新启动地窖，以应对日益增长的旅游业，使我们能够摆脱那些随着时间的推移而增加的建筑，至少对于被分配给我们的建筑群的那些部分来说是这样。这些部分将被赋予一个新的目的和用途，为此，我们着手恢复原来结构的清晰度、简单性和谦逊性，同时保持复杂建筑的老练形象。

It was also time, and intervention upon intervention, that disfigured the building´s original industrial character. But an opportunity to relaunch the cellar in response to the growing tourism, allowed us to get rid of those structures that were added over time, at least for those parts of the complex which were assigned to us. These parts were to be given a new purpose and utility and for that reason, we set about reclaiming the clarity, the simplicity and the modesty of the original structures, while at the same time leaving the overal appearance of the complex in tact.