架构师提供的文本描述。位于设计共和国设计公社的公社是奈里设计的一家新的塔帕斯餐厅。

Text description provided by the architects. The Commune Social located at the Design Republic Design Commune is a new tapas restaurant designed by Neri&Hu Design and Research Office of Shanghai. The food concept is a fresh and modern take on Spanish tapas, where the small dishes served are refined interpretations of the tapas genre with an international twist.

空间的设计理念是强调吃饭的"共享"，餐厅的四个不同区域（Tapas酒吧、餐厅、甜点酒吧和秘密酒吧）是为了给"分享"提供不同的口味和成分，就像他们做食物一样。鼓励用餐者从酒吧喝饮料到Tapas酒吧或餐厅吃饭，然后在甜点酒吧结束用餐。每个房间都有不同的东西，每个房间都会唤起一个不同的氛围。

The design concept of the space is to emphasize the "sharing" idea of eating tapas, and the four distinct areas in the restaurant (tapas bar, dining room, dessert bar, and the secret bar) are meant to provide different flavors and ingredients for diners to "share", like they do the food. The diners are encouraged to move from having drinks at the Secret Bar to the tapas bar or the dining room for dinner, then end up at the Dessert Bar to finish the meal. Each room serves something different, and each room evokes a different atmosphere.

 © Pedro Pegenaute

佩德罗·佩佩诺特

四个相邻的房间也提供了一个公共和社会方面，这是在原来的空间概念，社会餐厅集团。(伦敦的PolicStreet Social和香港的22艘船，这两艘船都是由Neri设计的。)

The four adjoining rooms provide also a communal and social aspect that is in the original spatial concept of the Social restaurant group. (Pollen Street Social in London, and 22 ships in Hong Kong, both designed also by Neri&Hu.) The moving feasting idea is a way for diners to be active in the restaurant, and engage in social activities while dining. 

 © Pedro Pegenaute

佩德罗·佩佩诺特

设计方法类似于Neri中的22艘船。

The design approach is similar to 22 Ships in that Neri&Hu emphasized raw materials to accentuate the "freshness" of visual encounter, while making associations to the freshness and rawness of food.  Materials such as raw iron, reclaimed wood, unfinished concrete, and exposed bricks all work together to form a tapestry of texture and patterns. While all other spaces take on a rustic industrial rawness, the dessert bar juxtaposes its clinical whiteness against the others, equipped with a full accoutrement of custom light ensemble that reminds one of the dentist clinic. It is meant to set the dessert served against a clean backdrop, and elevate the position of the dessert to above just the "finishing course", but an "otherworldly" experience of culinary finesse and ecstasy. Then one is reminded of the price a sweet tooth must pay, thus the reference to a dental cl

 First Floor Plan

一层平面图