Courtesy of penda

彭达

建筑师的描述：

The Architects' Description:

2015年米兰世博会的主题是“给地球喂食”，这让奥地利有机会展示奥地利食物的真正优点-质量。没有其他国家有更多的有机食品来自当地农民在商店和食品市场。原因是奥地利的面积。作为一个小国，意味着当地生产的食品对其消费者来说有很短的路要走，保证他们能够保持新鲜和健康。特别是在食品丑闻不断增加的时候，转基因生物组织和全球合作组织拥有我们的食物和水，使人们认识到区域和季节性食品的重要性是非常重要的。这种当地生产的质量和心态是2015年奥地利馆提案的主要设计原则。

'Feeding the Planet' - the overall topic of the 2015 expo in Milan - gives Austria the chance to show what is really great about food in Austria - the quality. No other country has more organic food from local farmers in shops and food markets. The reason for that is Austria's size. Being a small country means that locally produced food has short ways to its costumers with the guarantee to be fresh and healthy. Especially in times of increasing food scandals, GMO's and worldwide cooperations owning our food and water, creating awareness of the importance of regional and seasonal food is significant. This quality and mindset of local production is the main design-principle of the proposal for the Austrian pavilion 2015.

 Courtesy of penda

彭达

在世博会的夏季，参观者被要求用蔬菜、水果或草药的种子来填补木结构之间的空白。作为一种设计原则，这种结构只是“土生土长”食物的框架，游客是装饰展馆的主要设计师，这些植物是他们选择的植物。因此，客人在入口处得到一个罐子，然后他们转向一个820平方米的展览坡道-部分在外面，一部分在里面-经常被主建筑包围。在这次展览中，当地的植物和种子展示给参观者，让他们了解植物的生命周期和参与这个过程的人们的热情。游客们可以更深入地了解我们的食物在生长过程中是如何被播种和处理的，如何被采摘和收获，以及如何将传统的奥地利菜、葡萄酒或芝士结合在一起。真正重要的是，我们吃什么应该是展览的主要信息，给参观者们带来深刻的印象。

During the summer months of the Expo, visitors are asked to fill the gaps between the timber structure with seeds of vegetables, fruits or herbs. As a design principle, the structure is just a frame for 'home-grown' food and the visitors are the main designers decorating the pavilion with plants of their choosing. Therefore the guests get a pot at the entrance, then they turn onto an exhibition ramp of 820sqm - partly outside, partly inside - constantly surrounded by the main structure. On this exhibition ramp local plants and seeds are shown to the visitors and they are given an understanding of the lifecycle of plants and the passion of people who are involved in the process. The visitors get a closer insight of how our food gets seeded and treated while it grows, how it gets picked and harvested and how the ingredients get combined for traditional Austrian cuisine, wine or schnaps. That it does matter what we eat should be the main message of the exhibition to bring to the visitors mind.

坡道将在餐厅结束，游客种植的所有蔬菜、水果和草药都将由厨房准备成奥地利传统菜肴。

The ramp will end at the restaurant, where all vegetables, fruits and herbs planted by the visitors will be prepared by the kitchen into traditional Austrian dishes.

 Courtesy of penda

彭达

在为期七个月的世博会开始时，展馆将大致是一个裸露的结构网格，全长3.6米，采用四重木结构，侧方长度为8厘米。有了一个基于直网格的模块化系统，展馆就可以通过实施更多的木料和更多的花盆来对越来越多的游客做出反应。

At the beginning of the seven-month Expo, the pavilion will be more or less a naked structural grid of 3.6m executed in quadruple timber with a squared profile of 8cm side length. Having a modular system which is based on a straight grid gives the pavilion great freedom of reacting to an increasing number of visitors by implementing more timbers and more pots.

 Courtesy of penda

彭达

随着植物的播种、生长和收获，世博会期间展馆将不断发生变化，展馆的外观将从一个结构框架转变为一个被大自然完全取代的网格。作为这一转变的参与者，以他或她所有的感官体验展馆，游客与展馆的纽带将会增长，奥地利将作为健康食品和可持续生活方式的一个地方，在人们的脑海中连接起来。

With the seeding, growing and harvesting of the plants, the pavilion will be in a constant change during the Expo and the appearance of the pavilion will turn from a structural frame into a grid which is fully taken over by nature. Being a participant in this transformation and experiencing the pavilion with all his or her senses, the visitor's bond to the Pavilion will grow and Austria will be connected in people's minds as a place for healthy food and a sustainable way of life.

 Courtesy of penda

彭达

参考资料：Penda设计院

Reference: penda designhouse