PAKTA Restaurant El Equipo Creativo

2013-11-01 00:00
架构师提供的文本描述。在秘鲁的奎丘亚语中,帕克塔的意思是“结合”;在这种情况下,是两种文化及其各自菜系的结合。El Equipo Creativo创造的室内设计正是基于同样的理念,考虑到日本菜是日经食的基础,但包装在秘鲁的口味,颜色,传统和配料。考虑到这一点,餐厅的基本元素,如酒吧、厨房和家具,都是参照日本传统酒馆的建筑设计的。
Text description provided by the architects. In the Quechua language of Peru Pakta means “union”; in this case the union of two cultures and their respective cuisines . The interior design created by El Equipo Creativo emerges from this same idea, considering that Japanese cuisine is the basis of the nikkei gastronomy but wrapped in Peruvian tastes, colours, traditions and ingredients. With this in mind, the basic elements of the restaurant such as the bars, the kitchen and the furniture are designed with a clear reference to the architecture of the traditional Japanese taverns.
 © Adrià Goula
(AdriàGoula)
令人联想起秘鲁的色彩爆炸笼罩着这片空间。这种颜色的“第二皮肤”是通过直接引用秘鲁织机来实现的,它提供了与简朴的日本设计形成鲜明对比的令人惊讶的颜色组合,并强调了秘鲁工艺品中这件艺术品的深邃根基。然而,秘鲁织机的重新解释更进一步,在帕克塔的墙壁上对它自己的精化过程进行了排序,改变了这个扁平的表面,为空间提供了一个三维的特征,增加了活力和运动,并模糊了标志着现场的界限。传统的秘鲁织布机是木制机构,彩色线在不同方向交织在一起,形成一个具有暗示性的三维空间,产生一种吸引人的气氛,在帕克塔变换和重新解释。
An explosion of colours evocative of Peru envelopes the space. This chromatic “second skin” is achieved by use of a direct reference to the Peruvian loom, offering a surprising combination of colours which contrast with the austere Japanese design, and underlining the deep-rootedness of this artefact in Peruvian arts and crafts. However, the re-interpretation of the Peruvian loom goes further, sequencing its own elaboration process on the walls of Pakta, transforming this flat surface to offer a tridimensional character to the space, adding vitality and movement and blurring the limits which mark the locale. The traditional Peruvian weaving looms are wooden mechanisms where colored threads intertwine in various directions, forming a suggestive tridimensional space which generates an attractive atmosphere transformed and reinterpreted in Pakta.
 © Adrià Goula
(AdriàGoula)
最后的结果是重新诠释这两种文化-秘鲁文化和日本文化-通过他们最具代表性的传统元素,创造了一个视觉上强大但平衡的解决方案,同时又是自发的、理性的、滑稽的、沉默的,令人惊讶但奇怪的是,日经美食本身也是如此。由于小场地狭长狭小的立面,从项目一开始就清楚地表明,必须最大限度地利用空间。工作区域分为三个区域:
The final result unites the re-interpretation of these two cultures--Peruvian and Japanese-- by means of some of their most emblematic traditional elements, creating a visually potent but balanced solution, at once spontaneous and rational, hilarious and silent, surprising but strangely familiar, as is the nikkei cuisine itself. As the small locale is long and narrow with a tiny facade, from the beginning of the project it is clear that maximum advantage must be taken of the space. The work areas are divided into three zones:
 © Adrià Goula
(AdriàGoula)
在入口,清酒和皮斯科酒吧也充当过滤器之间的内部和外部的现场。它是一个立体的框架,作为一个货架,视觉过滤器和产品展示架。面对外面,酒吧成为立面,欢迎客人与褪色的颜色,日本灯,图形元素和一个小选择的产品展出。为了进入餐厅,客人通过木制的框架,作为餐厅空间的介绍。
In the entrance, the sake and pisco bar also acts as a filter between the interior and exterior of the locale. It is a three dimensional framework which serves as a shelf, visual filter and product display stand. Facing outside, the bar becomes the facade and welcomes guests with a composition of faded colours, Japanese lamps, graphics elements and a small selection of products on display. In order to enter the restaurant, the guest passes through the wooden framework, as an introduction to the dining space.
 © Adrià Goula
(AdriàGoula)
主理餐厅是寿司吧。从结构上说,它与清酒和皮斯科酒吧完全对立,因为它是由三块重而发光的石材组成的,苏石门在上面缓慢而稳定地工作着,直接为坐在它们周围的客户服务。把酒吧分成三个独立的高架“石头”的想法有助于控制场地缩小的规模,并在沉重的碎片中创造一种奇怪的轻浮感。在就餐区的尽头关闭空间是厨房,它被设想为一个发光的盒子,可以通过一层不同透明度的玻璃板观察到里面的厨师。
Presiding the dining area is the sushi bar. Structurally speaking, it is completely antagonistic to the sake and pisco bar as it is composed of three heavy, luminous stone pieces, upon which the sushimen work slowly but surely serving directly to the clients who sit around them. The idea of dividing the bar into three separate and elevated “stones” helps to contain the reduced scale of the locale and create a sense of strange levity among the heavy pieces. Closing the space at the end of the dining area is the kitchen, conceived as a luminous box which allows the cooks inside to be observed through a layer of glass panels with different degrees of transparency.
 Floor Plan

                            
 
 
 
 
 
 
 
 
 
 
 
 
 
 

                    

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