架构师提供的文本描述。伊兹是典型的邻居，妈妈和流行冰淇淋店。13年前，杰夫·萨默斯(Jeff Sommers)和劳拉·哈梅尔(Lara Hammel)辞去教学和法律工作，在圣保罗一家租来的小商店里开了一家冰淇淋店。由于需求不断增长，他们决定建立一个明尼阿波利斯分店，那里将有一家小型零售店和一个更大的厨房，在那里他们可以继续生产小批量冰淇淋。出于环保考虑，他们来到了明尼阿波利斯市中心的一处小场地，位于密西西比河畔努维尔的格思里剧院(Guthrie Theater)，对面是金奖面粉公园(Gold Medal面粉公园)。由于面积和褐田条件在财务上不可行，多年来该剧院一直处于空置状态。当杰夫和劳拉接近我们设计明尼阿波利斯冰淇淋厨房和零售店时，他们希望它成为环境管理和人性化工作环境的一个例子。

Text description provided by the architects. Izzy’s is the quintessential neighborhood mom and pop ice cream store. Jeff Sommers and Lara Hammel quit jobs in teaching and law to open an ice cream store in a small rented store front in St Paul MN 13 years ago. Due to growing demand they decided to create a Minneapolis branch which would have a small retail shop and a larger kitchen where they could continue small-batch ice cream production. Their environmental thinking led them to a small site in down­town Minneapolis across Gold Medal Flour Park from Nouvel’s Guthrie Theater along the Mississippi riverfront, that had been laying vacant for years due to the financial infeasibility of its dimunitive size and brownfield conditions. When Jeff and Lara approached us to design the Minneapolis ice cream kitchen and retail shop, they wanted it to be an example of environmental stewardship and humane work environment.

 © Paul Crosby

C.Paul Crosby

由此产生的7500 sf(213美元/SF)冰激凌厨房和零售商店大楼和格思里剧院就像金奖章面粉公园的书的结尾，并连接市中心建筑物与密西西比河在更大的城市规模。建筑物外部和内部的有趣颜色不仅指的是蓝色格思里和伊兹的标志性红色，而且是用来满足要求每24‘进行一次物质改变的分区代码。此外，颜色是用来画的标志，象征着伊兹的勺子和吃冰淇淋的喜悦和温暖的内部。

The resultant 7500sf ($213/sf) ice cream kitchen and retail shop building and the Guthrie-Theater act like book-ends to Gold Medal Flour Park and connect downtown buildings to the Mississippi river at the larger urban scale. The playful colors on the building’s exterior and interior not only reference the blue Guthrie and Izzy’s signature red color, but are used to satisfy the zoning code that requires a material change every 24’. In addition the colors are used for painted signage, symbolize the Izzy’s scoop and the joy of eating ice cream and warm the interior.

 © Paul Crosby

C.Paul Crosby

线性站点的严格约束决定了一个拉长的足迹。这条曲线的东北端是由于安装在车道和转弯半径的半卡车与一个全尺寸的60‘拖车向东北运送。这种延伸帮助创造了一个多功能的室内厨房，设有小批量冰淇淋站的海湾，在较短的东西方向上，深而清晰的楼层充分自然地照亮了冰淇淋站。此外，在向东部运送和制造冰箱、冰箱和洗衣区之间还有一个线性缓冲区。在南边和西边，公共人行道的正面为小型零售商店创造了公共战线。在零售店里，高大的双层空间的大窗户上有一层漂浮的梅兹塔宁，为市中心和河边的壮观景色打开了空间，并在需要时提供了自然光和太阳能。高墙为将来安装太阳能电池板和零售商店的油漆标志提供了表面积。小塔把伊兹的红色漆成红色，象征着小伊兹的独家新闻，它覆盖了所有伊兹冰淇淋的顶部，标志着零售商店的位置，同时也为空间带来了自然的光线。高高的护墙也为种植香草提供了一个受保护的屋顶空间。这种延伸和定位使厨房工作区和零售商店都能面对引人注目的周围景观，并创造了一系列户外座椅选择，让顾客可以在林荫下欣赏景色。沿着公共人行道的一排窗户使厨房的内部工作变得清晰可见。沿着建筑物东北侧运送的货物每周只发生一次，弯曲的车道为零售商店的顾客提供室外保护的溢出座位，未来的木栅栏将在此基础上种植藤蔓。

The tight constraints of the linear site dictated an elongated footprint. The curvilinear Northeast end was a result of fitting in a driveway and turning radius for a semi-truck with a full- size 60’ trailer towards the North East for deliveries. This elongation helped create a versatile interior kitchen with bays for setting up small-batch ice cream stations which are fully naturally lit by deep clearstories running in the shorter east-west direction. In addition a linear buffer zone of refrigerators, freezers and wash areas was located between deliveries and manufacturing towards the East. On the South and West sides, public sidewalks abut the facades creating the public front for the small retail shop. In the retail shop, the large windows in the tall double story space with a floating mez­zanine, open the space to the spectacular views of downtown and riverfront and provide natural light and solar gain when needed. The high parapet walls provide surface area for a future installation of solar panels and painted signage for the retail shop. Symbolic of the miniscule Izzy’s scoop that tops all Izzy’s ice cream the small tower painted the Izzy’s red, marks the location of the retail shop while bringing natural light into the space. The high parapet walls also create a protected roof space for growing herbs that flavor the ice cream. This elongation and orientation allows both the kitchen work area and the retail shop to face the dramatic surrounding views and creates a long series of outdoor seating options that allow customers to enjoy the views under the shade of the boulevard trees. A row of windows along the public sidewalk makes the inner workings of the kitchen visible. The deliveries made along the NE side of the building occur only once a week and the curving drive thus duals as outdoor protected overflow seating for retail shop customers defined by a future wood fence on which vines will grow.

 © Paul Crosby

C.Paul Crosby

环境措施

ENVIRONMENTAL MEASURES

褐田需要广泛的清理和土壤置换。独特的地基设计使整个结构能够漂浮在掩埋的废墟上，这是该遗址过去的工业用途。该建筑旨在接收未来的太阳能电池板和风铲，并在白天完全自然照明。低成本和低维护材料有助于尽量减少建筑预算.易于获得所有的基础设施，开放式厨房空间，可以很容易地重新配置，使生产过程的灵活性和多功能性和低运营成本。由于它被指定为食品制造设施，未经过滤的自然通风不是一种选择。然而，机械系统的设计采用省煤器循环，在适当的情况下，可以使建筑物100%自然通风，同时滤除灰尘和其他污染物。

The brownfield site required extensive clean-up and soil replacement. The unique foundation design allows the entire structure to float over buried debris field from past industrial uses of the site. The building is designed to receive future solar panels and wind scoop and is fully naturally lit during daytime. Low-cost and low-maintenance materials helped minimize the construction budget. Easy access to all the infrastructure, open kitchen space that could be easily reconfigured allows for flexibility and versatility in the production process and low operational costs. Due to its designation as a food manufacturing facility, unfiltered natural ventilation was not an option. However, the mechanical system is designed with and economizer cycle which will allow the building to be 100% naturally ventilated while filtering out dust and other pollutants when the conditions are right.

 © Paul Crosby

C.Paul Crosby

Jeff和Lara打算继续进行可持续的努力，例如100%清洁而不使用化学物质，小批量生产，以确保质量、本地来源和可持续的食品产品。外壳已经创建，在内部和屋顶安装冰淇淋制作站的设备正在进行中，并将随着过程的发展和业务的发展而继续下去。

Jeff and Lara intend to continue sustainable efforts, such as 100% cleaning without chemicals, small batches of production to ensure quality, locally sourced and sustainable food products. The shell has been created and the installation of the equipment for the ice cream making stations on the interior and on the roof is ongoing and will continue as the process evolves and the business grows.

 Floor Plan