© Jeremy Bitterman

c.杰里米·比特曼

架构师提供的文本描述。邓迪山的特点是起伏的草原，橡树和道格拉斯冷杉。酒厂坐落在一座小丘上，可以看到下面威拉米特山谷的全景。这一前景是加强的几何行的藤蔓，跟随着地球的轮廓，节奏和测量的景观。设计一开始就是在这片土地上划上记号，把一系列的花园、梯田和小径切割到山头。在上面的露台上，这座建筑从地面上升起，上面有一个绿色的屋顶。

Text description provided by the architects. The Dundee Hills are characterized by rolling grasslands, Oaks and Douglas fir. The winery sits on a knoll with panoramic views of the Willamette Valley below. This prospect is enhanced by the geometric rows of vines that follow the contours of the earth giving rhythm and measure to the landscape. The design began by marking the land, cutting a series of gardens, terraces and paths into the face of the hill. On an upper terrace the building lifts from the earth, carrying a green roof with it.

 Floor Plan

新的近6000 SF品尝室出现了一个坚实的木块切片开放和雕刻，以回应自然光，宁静的看法和品酒仪式。这是一个“透明的固体”，一个建筑物抓住和容纳空间，当它通过。建筑物的变化和扭曲的感觉，因为它预见的前景和扭曲的深度，所有的服务，以加强游客的具体经验。

The new nearly 6,000 sf tasting room emerges as a solid mass of wood sliced open and carved out in response to natural light, serene views and the rituals of wine tasting. It is a “transparent solid”, a building that catches and holds space as it passes through. The building shifts and bends perception as it foreshortens vistas and distorts depth, all in service of intensifying the specificity of the visitor’s experience. 

 © Jeremy Bitterman

c.杰里米·比特曼

其基本形态和物质性从俄勒冈州最早的农业建筑中汲取灵感。它们是用铁杉、杉木和雪松建造的，与土地有着密切的联系，是以经济和优雅的方式建造的。室内的地板、墙壁和天花板都是铺在粗糙的雪松上，外表是一串条纹和随机的雪松板。多面的表面创造了
，一个统一的木材身体，让游客在山坡上，同时连接到更远的景观。

The elemental form and materiality draw inspiration from the earliest agricultural buildings in Oregon. Built of hemlock, fir and cedar, they had a close connection to the land and were constructed with an economy and sense of grace. The floors, walls and ceiling of the interior are clad in the rough-hewn cedar, the exterior a striated and random series of cedar boards. The faceted surfaces create
a unified body of wood that holds the visitor to the hillside while connecting to the landscape beyond.

这个网站是由邓迪山的轮廓雕刻而成的梯田，邓迪山是美国首屈一指的葡萄酒种植品牌之一。这些露台构成开放和围墙花园，停车场和室外活动空间，为新的品尝室。

The site is organized as terraces that are carved from the contours of the Dundee Hills, one of the premiere wine growing appellations in the United States. These terraces form open and walled gardens, parking areas and outdoor event space for the new Tasting Room.

 © Jeremy Bitterman

c.杰里米·比特曼

该建筑是为了在独特的空间容纳一系列品酒体验：主厅、厨房、图书馆、塞勒酒廊、秘密花园、门廊和露台。一条景观优美的小径引导游客进入新的品尝室，并将建筑物锚定在它的工地上。参观者穿过一个门廊，在一个雪松覆盖的门厅里受到欢迎。靠近门厅的是图书馆，这是一个私人品尝体验的私人空间。

The building is organized to accommodate a range of wine tasting experiences in distinct spaces: the Main Room, Kitchen, Library, Cellar Lounge, Secret Garden, Porch and Terrace. A landscaped path guides visitors to the entry of the new Tasting Room and anchors the building to its site. Visitors pass across a porch and are greeted in a cedar-clad foyer. Adjacent to the foyer is The Library, an intimate space dedicated to private tasting experiences.

穿过门厅向左转，客人们进入主房间。所有的室内表面都覆盖着雪松条，营造出一种充满活力但又温暖的气氛，房间两边的玻璃墙都充满了光线，还有直线天窗将倾斜的天花板一分为二。

Passing through the foyer and turning left, guests enter the Main Room. All interior surfaces are clad in cedar strips, creating a dynamic yet warm atmosphere, suffused with light from both the expansive walls of glass on either side of the room as well as the linear skylight that bisects the canted ceiling.

走廊通向厨房，厨房可以容纳多达12人的烹饪示范和座位。邻近的餐饮厨房为大楼的其余部分提供服务。厨房直接打开前廊，为私人品尝和就餐提供了另一个机会。

A hallway leads to The Kitchen, which can accommodate cooking demonstrations and seating for up to 12 people. An adjacent catering kitchen serves the rest of the building. The Kitchen opens directly onto the front Porch, offering another opportunity for private tasting and dining experiences.

厨房对面的楼梯通向较低层，保留了酒会会员和私人活动的空间。

A stair opposite The Kitchen leads to the Lower Level, with spaces reserved for Wine Club members and private events.

 © Jeremy Bitterman

c.杰里米·比特曼

塞勒酒廊通往一座户外秘密花园，它由嵌在泥土中的木板砌成的混凝土墙和固定在建筑物西边的橡树构成的高耸的树林遮住，使人们望而却步。外楼梯连接主品尝室大楼和户外露台，从前面的步道通向大楼后面的草地，并直接通向葡萄园。向四面八方开放的户外露台提供了周围葡萄园的隐蔽景观。

The Cellar Lounge opens onto an outdoor Secret Garden, which is sheltered from general view by walls of board-formed concrete embedded in the earth and an overhanging grove of oak trees that anchor the western edge of the building. An exterior stair, which connects the main Tasting Room building to the Outdoor Terrace, leads from the front walk way to a grassy area behind the building and directly to the vineyards. Open to the elements on all four sides, the Outdoor Terrace provides sheltered views of the surrounding vineyards.

 © Jeremy Bitterman

c.杰里米·比特曼

Architects Allied Works Architecture

Location 4219 NE Sokol Blosser Ln, Dayton, OR 97114, United States

Category Winery

Design Team Brad Cloepfil, Kyle Lommen, John Weil, Kathryn van Voorhees, Nathan Hamilton, Jared Abraham, Sushwala Hedding, Neal Harrod, Bjorn Nelson, Henry Adam Weber, Chris Brown

Area 5700.0 ft2

Project Year 2013

Photographs Jeremy Bitterman

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