架构师提供的文本描述。三年多前，米其林明星厨师塞尔吉奥·赫尔曼和厨师尼克·布里尔与皮埃特·布恩一起在安特卫普一处神秘的地方创建了他们的“美食会摇滚”餐厅愿景，这是一家前军队医院的小礼拜堂。皮埃特布恩工作室，负责简的室内设计和造型，从那时起，在小教堂独特的转变成为一个高端的，具有国际吸引力的现代餐厅，经验是关键。

Text description provided by the architects. Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital. Piet Boon Studio, responsible for the interior design and styling of The Jane, since then collaborated in the chapel’s unique transformation into a high-end, contemporary restaurant with international allure where experience is key. 

 © Richard Powers

理查德·鲍尔斯

基于她对真实性，功能和材料‘年龄美丽’的信念，工作室选择只恢复非常必要的小教堂，从而保存其余的。最初的天花板与其他建筑一样，传达着纯净、低调和尊重的环境，它是终极美食体验的真实主人。最初的祭坛让位于厨房，就像工作室一样，被玻璃所拥抱，就像现代的圣殿一样。它允许客人见证团队为他们创造的一切。

Based on her belief in authenticity, functionality and materials that ‘age beautifully’ the studio chose to restore only the highly necessary in the chapel and hence preserve the rest. The original ceiling amongst others conveys the pure, understated and respectful environment that serves as the authentic host for the ultimate fine dining experience. The original altar gave way to the kitchen that - just like the atelier- is embraced by glass, like a modern shrine. It allows guests to witness everything the team creates for them. 

 © Richard Powers

理查德·鲍尔斯

赫尔曼、布里尔和布恩共同热爱与纯净、丰富的材料合作，这种热情体现在室内，室内采用了优质的天然石材、皮革和橡木。此外，皮埃特·布恩工作室(Piet Boon Studio)和她的许多项目一样，与多位领先的创意合作伙伴合作，塑造了“美食与摇滚乐”的整体体验特征。

The shared passion of Herman, Bril and Boon to work with pure, rich materials is expressed in the interior in which qualitatively outstanding natural stone, leather and oak wood are used. Moreover Piet Boon Studio, as with many of her projects, collaborated with a number of leading creative partners to shape the “fine dining meets rock ’n roll” character of the overall experience.

 © Richard Powers

理查德·鲍尔斯

JobSmet和NynkeTynagel设计了由500个独特面板组成的窗口。受到礼拜堂最初功能的启发，泡沫铲、向日葵、魔鬼、头骨、婴儿、十字架上的杰祖斯、骰子、苹果芯、扳手、冰淇淋锥、佳能、牛角面包、企鹅、奖杯、防毒面具和生日蛋糕，描绘了当代的旧彩色玻璃窗。来自不同世界的原型讲述了善恶、富与贫、生与死以及美食和宗教的杰作故事。

Job Smeets and Nynke Tynagel of Studio Job designed the windows consisting of 500 unique panels. Inspired by the chapel’s original function, foam spatulas, sunflowers, devils, skulls, babies, Jezus on the cross, dice, apple cores, wrenches, ice cream cones, a canon, croissants, penguins, trophies, gas masks and birthday cakes portray a contemporary translation of the old stained-glass windows. Archetypes from various worlds each tell masterpiece stories of good and evil, rich and poor, life and death as well as good food and religion. 

 © Richard Powers

理查德·鲍尔斯

餐厅的中心是一盏重达800公斤的巨型吊灯，直径12米，长9米，有150多盏灯，由贝鲁特的设计工作室.pslab设计。这盏吊灯是以这样一种方式制造的，它为教堂内部的亲密和环境神性做出了贡献。该团队专门设计和生产特定地点的当代照明，为简氏设计了一个整体照明计划，以突出建筑和内部的独特元素。其目的是通过艺术与工程的无缝结合，创造一种风景如画的氛围。

The ‘piece de résistance’ in the center of the restaurant is a 800 kilograms-weighing gigantic chandelier of 12 by 9 meters with over 150 lights, designed by the Beirut-based design studio .PSLAB. The chandelier was created in such a way that it contributes to the intimate and ambient divinity of the chapel interior. The team, specialised in the design and production of site-specific contemporary lighting, laid out an overall lighting plan for The Jane to accentuate the unique elements of both the building and the interior. It is aimed to create a scenic ambience by seamlessly combining artistry and engineering.