QKING Modourbano Architettura

2014-04-15 01:00
 © Simone Bossi
西蒙尼·博西
架构师提供的文本描述。Qking将于明年4月开业,这是COSTEAD网络的第一个空间。餐厅是一个让顾客有机会以厨师的身份玩一天的地方,而餐厅则是一家创业公司,其理念来自于与朋友和同事分享热情:与朋友和同事一起做饭。一家餐厅不仅仅是一家餐馆,它可以被非专业人士使用,你可以很容易地适应不同的需求。
Text description provided by the architects. Qking, the first space of Corestaurant network, will open in the coming April. Corestaurant is a place that offers the customer the opportunity to play, for a day, as a Chef.  Corestaurant is a start-up that comes from the idea of sharing a passion: cooking with friends and colleagues. A Corestaurant is much more than a restaurant, it can be used by non-professionals and you can easily adapt to various demands .
 © Simone Bossi
西蒙尼·博西
有大桌子来鼓励欢乐,一个专业但友好的厨房,以及一个投影屏幕等等。然后,你可以为朋友、顾客、同事组织一个活动,或者庆祝一个个人活动,就像一个真正的明星厨师一样在厨房里表演。餐厅还可以用于餐饮和个人厨师,烹饪学校,可以发明和提出新的模式,通过测试学生在一个真正的地方,或“美食家”谁可以使用Costore给他的食谱的实质内容。它为那些想做和不想做正确事情的人提供全方位的服务活动:杂货店购物、设备和准备、专业厨师的在线支持等等。
There are large tables to encourage conviviality , a professional but friendly kitchen, as well as a screen for projections and more. You can then organize an event for friends, customers, co-workers , or celebrate a personal event , acting in the kitchen like a true star chef. Corestaurant can also be used for catering and personal chef, cooking schools that can invent and propose new formats by testing students in a real place, or a "foodie" who can use Corestaurant to give substance to his recipes. It offers , for those who want and do not want to do the right thing , a full service event: grocery shopping, the equipment and preparation , the online support of a professional chef and much more.
 Floor Plan

                            
QKing的设计是由建筑公司Modourbano策划的,它的位置是一种大而温暖的气氛,可以容纳48位客人,坐在4张由Sheesham木做的桌子周围;休息室可以作为一个平台舞台,一个大屏幕的项目现场,一个酒吧的区域,从那里观察朋友忙在炉子,和专业厨房,特点是高科技钢和明亮的绿色墙壁。餐厅被弯弯曲曲的天花板波浪形叶片的魅力所覆盖,而且由于涂上了以木质纤维为基础的材料而获得的声学舒适性。
The design of QKing was curated by architectural firm Modourbano .The location is presented with a large warm and welcoming atmosphere that can accommodate up to 48 guests seated around 4 tables made by sheesham wood ; the lounge can be used as a platform stage, a large screen to project live , a bar area from which to observe the friends busy at the stove, and the professional kitchen, characterized by high-tech steels and the bright green of the walls. The dining area is covered by the charm of the sinuous ceiling wavy blades and the acoustical comfort obtained thanks to the coating with material based on wood fibers.
 © Simone Bossi
西蒙尼·博西
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Architects Modourbano Architettura
Location Via Giuseppe Tartini, 13, 20158 Milan, Italy
Category Restaurant
Project Year 2014
Photographs Simone Bossi

                    

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