Yoshi Bar Naoya Matsumoto

2014-05-12 01:00

 © Takeshi Asano

3.Takeshi Asano

架构师提供的文本描述。世安大学坐落在碧瓦湖的视野中。空间设计课的课程每年都用“芦苇”来创造他们的景观。这是我第二次用芦苇，它是生长在琵琶湖，志贺，作为一个摊位的材料，一个学校的节日。

Text description provided by the architects. The Seian University is located within the views of the Lake Biwa. The curriculum of the Spatial Design class every year produces their landscape using “reed” grows. This is the second time I used reed, which is grown in Biwako, Shiga, as a material for a stall for a school festival.

 © Takeshi Asano

3.Takeshi Asano

虽然上一次我用它只是为了卖日本传统食品之一奥登(Oden)，但这一次我加入了“系统”的概念(在我发现有趣的地方有一条规则)。

Though last time I used it simply for a place to sell Oden,one of the Japanese traditional food, this time I added the idea of "systematic" (there is a certain rule exists where I found interesting).

 © Takeshi Asano

3.Takeshi Asano

首先，我准备了六块芦苇板，把它们和芦苇放在一起(前、后、左、右和屋顶)。作为一个面板，它还没有站立自己，但把它们放在一起，建造它们，使它有可能站起来，给我们一些空间在里面。

First of all, I prepared six panels of reeds and put them (the front, back, left, right and the tops for the roof parts) together with reeds. As a panel it doesn't stand itself yet but putting them together and building them makes it possible to stand and gives us some space inside.

 © Takeshi Asano

3.Takeshi Asano

从摊子前面看，这个摊子结构随意但有系统，看上去就像日本人熟悉的山墙屋顶。奥登也很熟悉，通常会让我们想起妈妈做的菜。一个小小的屋顶发现和对妈妈做饭的记忆，让人们感到轻松，在寒冷的一天，他们来到这里，带着温暖的感觉来买食物。

Seen from the front of the stall, structured randomly but systematically, the stall looks like a gabled roof which is familiar to the Japanese. Oden also is familiar and usually reminds us of our mom's cooking. A small discovery of a roof and a memory of their mom's cooking made the people feel relaxed and came to buy food with a warm feeling when a chilly day.

 © Takeshi Asano

3.Takeshi Asano

建造这种档位只需几天时间，而且建造起来也很容易。我希望有更多机会，为将来的工程提供一些空间，例如这样的临时摊档。

It takes only a couple of days to build this type of stall and it can be built easily. I would like to have more opportunities to provide some spaces like this kind of temporary stall for future projects.