© Nahoko Koide

科伊德(Nahoko Koide)

架构师提供的文本描述。位于冲绳伊托曼的Itoman Gyomin Shokudo旨在通过其美食来支持和推广当地传统和文化。

Text description provided by the architects. The Itoman Gyomin Shokudo, located in Itoman, Okinawa was conceived with the aim of supporting and promoting the local tradition and culture through its cuisine.

 Floor Plan

餐厅覆盖着琉球石灰石，是项目合作者组织的“砖石作坊”的一部分。

The restaurant is covered in Ryukyu limestone and was constructed as part of a "masonry workshop" organized by the project collaborators.

 © Nahoko Koide

科伊德(Nahoko Koide)

伊托曼的渔民经常用琉球石灰岩手工建造自己的渔场。为此，我们采用了传统的“野村-扎苏泉”的建筑方法，在当地的车间参与者的帮助下建造了立面。他们利用祖先的技术，把渔民的自豪感和爱心灌输给了这座建筑。

The fishermen in Itoman often constructed their own fishery grounds by hand using Ryukyu limestone. For this reason, we adopted the traditional construction method of "Nozura-Zatsuzumi" to construct the facade with the help of local workshop participants. Using the techniques of their ancestors they have imbued the structure with the pride and love of fishermen.

餐厅的座位是从地面上提升，并创造了一个空间平衡与沉没的花园围绕着它。单层平板屋顶的正面顶部的功能，以保护内部免受炎热的冲绳太阳，而风自由通过内部。通过选择一个单一的面板制作屋顶，我们希望餐厅成为该地区的一个里程碑，并为植根于冲绳伊托曼文化的广阔景观做出贡献。

The restaurant seating is raised from the ground level and creates a spatial balance with the sunken gardens that surround it. The single-slab flat roof on top of the facade functions to shield the interior from the hot Okinawa sun while the wind passes freely through the interior. By choosing to make the roof from a single panel, we hope the restaurant becomes a landmark in the area and contributes to a generous landscape rooted in the culture of Itoman, Okinawa.

 © Nahoko Koide

科伊德(Nahoko Koide)

Architects Yamazaki Kentaro Design Workshop

Location Itoman, Okinawa, Japan

Category Restaurant

Area 84.0 sqm

Photographs Nahoko Koide