架构师提供的文本描述。哥本哈根餐饮集团Cofoco与该市一些最具创意的力量-Kilo创始人Lars Larsen(Kilo)创意顾问乔纳斯·哈茨(Jonas Hartz)、大合伙人雅各布·兰格(Jakob Lange)和Bjarke Ingels(Bjarke Ingels)-联手创建了新的餐厅Llama-Restaurante Sudamericano。

Text description provided by the architects. Copenhagen restaurant group Cofoco has teamed up with some of the city’s most creative forces — Kilo founder Lars Larsen (Kilo) creative advisor Jonas Hartz (Hz), BIG partners Jakob Lange and Bjarke Ingels (BIG) — to create the new restaurant Llama – Restaurante Sudamericano.

 Courtesy of BIG

大礼

美洲驼是该地区最早利用南美大陆风味的餐馆之一。受秘鲁、阿根廷、玻利维亚、厄瓜多尔、智利以及墨西哥向北移动的启发，菜单上的特色是香菜、反胡桃、乌拉圭风格的肉类、玉米饼和南美烈酒清单。但拉马无疑植根于北欧地区，其目标是深思熟虑而明智地将南美洲的灵感与斯堪的纳维亚的产品和配方结合起来。

Llama is among the first restaurants in the region to draw on the flavors of the South American continent. Inspired by Peru, Argentina, Bolivia, Ecuador, Chile, and, moving a bit to the north, Mexico, the menu features ceviches, anticuchos, Uruguayan-style meats, tacos, and a list of South American spirits. But Llama is without question rooted in the Nordic region and aims to thoughtfully and sensibly marry the South American inspiration with Scandinavian products and recipes.

 Floor Plan

多年来，现在的拉玛是一个黑暗的，没有人情味的地下室。设计师拉森和兰格创造了一个开放的空间，慷慨地连接到城市。墙壁和地板内衬手工制作的墨西哥水泥瓦片，融合了来自拉丁美洲的标志性设计影响和哥本哈根酷。

For years, the space that is now Llama was a dark, impersonal basement. Designers Larsen and Lange have created an open space generously connected to the city. The walls and floors are lined with handcrafted Mexican cement tiles, melding iconic design influences from Latin America with Copenhagen cool.

 Courtesy of BIG

大礼

室内设计承载了许多主要驱动因素-五颜六色的瓷砖、黑色家具、生机勃勃的绿色墙壁和黄铜灯饰-它们一起创造了一种有利于整个餐厅相互关联的空间配置。

The interior design carries a number of main drivers — colorful tiles, black furniture, a vibrant green wall, and brass light fixtures — that together create a spatial configuration conducive to linked experiences throughout the restaurant.

 Courtesy of BIG

大礼

大合作伙伴雅各布·兰格(Jakob Lange)表示：“从建筑学的角度来看，我认为我们已经创造了一个了不起的转变-融合两种文化的主要理念，已经把对传统拉美方言的诠释变成了当代哥本哈根公共空间。”

“From an architectural point of view, I think we have created a remarkable transformation – the main idea of merging two cultures has turned an interpretation of a traditional Latin American vernacular into a contemporary Copenhagen public space,“ says BIG Partner Jakob Lange.

 Courtesy of BIG

大礼

基洛的创始人兼设计主管拉森回应了兰格的观点：“拉马是一个强大的创意团队的产物，他们的目标是在南美洲和哥本哈根之间的一段时间内，把一个强大的社会空间放在板条箱里-这种华丽和低调的合并创造了一家以斯堪的纳维亚传统为基础的国际餐厅。”

Kilo founder and Head of Design Lars Larsen echoes Lange’s observations: “Llama is product of a strong creative team with an ambition to crate a strong social space in a span between South America and Copenhagen – the flamboyant and the understated merging to create a restaurant with an international feel rooted in Scandinavian heritage.”

 Courtesy of BIG

大礼

室内计划是优化的180人，每晚两次。有三个不同的餐厅空间，酒吧作为场地的跳动心脏。

The Interior plan is optimized for seating 180 people two times a night. There are three different dining spaces, with the bar as the venue’s beating heart.