“拉弗曼奇杜通道”位于普罗旺斯艾克斯的历史街区，位于一个古老的本笃修道院的中心。这家“概念商店”与葡萄酒和奶酪的世界融为一体。销售领域和品酒将展示两个负责精炼和葡萄酒选择的“法国小酒商”：这两种产品的可持续和明智的消费。

"La fromagerie du passage " is located in the historical district of Aix-en-Provence, in the center of an ancient Benedictine cloister. This "concept store" marries the world of wine and cheese. Sales areas and tasting will showcase the two “Meilleurs Ouvriers de France” in charge of refining and wine selection: a sustainable and informed consumption of these two products.

地方和当代精神的3个层次：

3 levels in a local and contemporary spirit:

1.底层零售空间包括一个奶酪区，面向葡萄酒展区和销售区。土处理(简单的几何形状的混凝土瓷砖)是必要的，以统一这一空间，并给予它一个强烈的身份，从街道。

1. The ground floor retail space includes a cheese area that facing the exhibition and sale of wine area. Soil treatment (concrete tiles of simple geometric shape) was essential to unite this space and give it a strong identity from the street.

 © Toulon Azur

土伦·阿祖尔

2一楼夹层，提供两个就餐区：一个位于双层天花板上方的长柜台和一个根据餐厅服务要求划分的长桌。柜台，宽木制阳台，允许结构的组成立面和内部加强了这一层次的感觉从街道。

2 first floor mezzanine, offers two dining areas: a long counter directly above the double height ceiling and a long table d'hôte, which is divided according to the requirements of the service in the dining room. The counter, wide wooden balcony allows structuring the composition of the facade and interior reinforces the perception of this level from the street.

 © Toulon Azur

土伦·阿祖尔

3.顶层允许在普罗旺斯AIX的屋顶上建立一个露台。

3. The top floor has allowed the establishment of a terrace on the roofs of Aix en Provence.

 © Toulon Azur

土伦·阿祖尔

家具的每个组成部分(货架销售，桌子，成熟的地窖，陈列柜销售.)专门用于优化其使用和响应奶酪制造商和酿酒商的技术要求。

Each component of furniture (shelves sale, tables, maturing cellar, showcases sale ...) have been specifically created to optimize their use and respond to the technical demands of cheesemakers and winemakers.

Architects Vincent Coste

Location Aix-en-Provence, France

Category Store

Project Year 2014

Photographs Toulon Azur