© Lluís Casals

Lluís Casals

架构师提供的文本描述。酿酒厂的位置是对不同因素的反应。一方面，它需要靠近葡萄园和两个现有的建筑。另一方面，设计必须考虑到在酿酒过程中利用重力。最后，必须强调的意图是寻找葡萄酒厂的最佳自然条件的地形。

Text description provided by the architects. The location of the winery is a response to different factors. On one hand, it needed to be near the vineyards and the two existing constructions. On the other, the design had to take into account the harnessing of gravity for the winemaking process. And lastly, the intention must be emphasised of searching out for the winery the best natural conditions of the terrain.

酒厂被分成三个半埋藏的相互连接的酒庄，以分级的方式延伸到北面的斜坡上。这一斜坡的方向和屋顶的美化保护酒厂内部不受过多的阳光照射，而地形的坡度则有助于方案中每一个空间的定位。

The winery is broken up into three semi-buried interconnected bodies that extend in a graded manner over a north-facing slope. The orientation of this slope and the landscaping of the roofs protect the interior of the winery from excessive sunlight, while the slope of the terrain facilitates the positioning of each one of the spaces in the programme.

 © Lluís Casals

Lluís Casals

上身容纳葡萄接待空间，并包含酿酒地窖。该斜坡的最高层是为了建立一个工作平台，用来接收葡萄，并通过重力填充这个地窖的储罐，该地窖位于天然入口水平以下约4米处。

The upper body houses the grape reception space and contains the winemaking cellar. The highest level of the slope was sought out to establish the working platform that takes in the grapes and through gravity fills the tanks of this cellar, situated around four metres below the natural entrance level.

 © Lluís Casals

Lluís Casals

中间体对应于储存和装瓶地窖。它的特色是在坦克上方工作的人行道，再往下四米。这种不均匀性允许果汁从第一罐通过重力传播到地窖中的水槽中。接着是位于另一米深的木桶地窖，它在那里享有适当的湿度和温度条件。

The intermediate body corresponds to the storage and bottling cellar. It features working walkways above tanks situated another four metres further down. The unevenness allows the juice to travel through gravity from the first tanks to those in this cellar. This is followed by the cask cellar situated another metre further down, where it enjoys suitable humidity and temperature conditions.

 © Lluís Casals

Lluís Casals

最后，下身有一个单一的高度，包括干燥材料和瓶库，办公室空间和接待大厅。从接待处看，一条狭窄的走廊通向酒桶旁边的品尝室。

Finally, the lower body has a single height and contains the dry materials and bottle stores, the office space and the reception hall. From reception, a narrow corridor leads to the tasting room fitted out next to the casks.

 © Lluís Casals

Lluís Casals

该套件被设想为一系列混凝土墙，除了定义访问坡道外，还配置与斜坡集成的梯田。北墙的劈开尽量减少了两个地窖真实尺寸的外部影响，允许在海湾入口处创造足够的空间，并使通道与位于其下方的海湾的美化屋顶保持连续性。

The suite is conceived as a series of concrete walls that, besides defining the access ramps, configure terraces integrated into the slope. The splitting of the north walls minimises the exterior impact of the real dimension of the two cellars, permits creating ample spaces in the entrances to the bays and gives the access paving a continuity with the landscaped roof of the bay situated below it.

 © Lluís Casals

Lluís Casals

酒厂的墙壁是钢筋混凝土，屋顶的锻件是用凹槽板做的，铺路用的是抛光混凝土。

The walls of the winery are in reinforced concrete, the forgings of the roofs are made from alveolar panels and the paving is in polished concrete.

Architects Untaller

Location Carrer Empordà, Girona, Spain

Category Warehouse

Architects in Charge Nacho Ferrer Orenga, Pepe Cortes

Project Year 2008

Photographs Lluís Casals