© Dimitris Kleanthis

C.Dimitris Kleanthis

架构师提供的文本描述。新设计的餐厅，由特里奥普顿建筑师在维多利亚雅典，皮图尔卡餐厅，增加了现代触觉，对材料，文化和生活方式的敏感性。皮图尔卡这个词被定义为“古代派”，是大约7000年前对希腊派的第一批报告之一。

Text description provided by the architects. The newly designed restaurant, Pitulka Eatery by Triopton Architects in Victoria Athens, adds a modern touch to the area with a sensibility to materials, culture and lifestyle. Defined as the “ancient pie”, the word Pitulka is one of the first reports to a Greek pie, approximately 7000 years ago.

 © Dimitris Kleanthis

C.Dimitris Kleanthis

特里奥普顿建筑师说，“维多利亚历史上的火车站在设计过程中起着至关重要的作用，因为它是雅典最古老、最繁忙和最重要的车站之一，几乎连接了整个阿提卡地区”。列车作为一种设计元素，激发和决定了室内设计和装饰的主要理念。

According to Triopton Architects, "the significance of the historical railway station in Victoria plays a vital role in the design process, since it is one of the oldest, busiest and most important stations in Athens, connecting almost the entire region of Attica". The train as a design element inspires and determines the main idea of the interior design and decoration.

设计理念的“火车内部”创造了一个有吸引力的餐饮选择，以及一个休闲的环境，让客户摆脱他们的日常生活。62平方米内的Pitulka餐厅创造了一种可以追溯到过去的特殊氛围，刺激了人们对这个地方的感觉。通过象征符号，建筑师团队可以窥见铁路的工业发展，铁路是建立在现代创造力、神秘的神秘和过去几十年怀旧记忆的基础上的。其目标是“通过体现我们的核心价值观与客户建立情感联系”。

The design concept of "the train interior" creates an attractive dining option, as well as a casual environment allowing customers to escape from their daily routine. Pitulka Eatery, within 62 square meters, creates a particular atmosphere that can be traced back to older times, stimulating a sensory perception of the place. Through symbolisms the architect team offers a glimpse into the industrial evolution of the railway, which is based on modern creativity, enigmatic mysteries and nostalgic memories of the past decades. The objective was to "create an emotional connection with the customers by manifesting our core values".

 © Dimitris Kleanthis

C.Dimitris Kleanthis

Triopton建筑公司将混凝土与木材和金属结合起来，以支持最初的概念设计，体现了该地区独特的风格感，在雅典这个中心位置有大量的步行交通。

Triopton Architects has combined concrete with wood and metal to support the initial concept design, reflecting the area's unique sense of style in this central location of Athens with plenty of foot traffic.

 © Dimitris Kleanthis

C.Dimitris Kleanthis

空间是平行四边形，宽而长，就像一列火车。它的正面有4米长，11米深。餐厅分为两层：一层为餐厅的主要区域，一层为卫生间和储藏室。

The space is parallelogram, wide and long like a train. Its facade is 4 meters long and it is 11 meters deep. The restaurant is divided into two levels: the ground floor, as the main area of the restaurant and the first floor for the restrooms and storage rooms.

餐厅的主要特色之一是专为传统的希腊火车“提利欧”而修建的墙壁。这面墙由用来制造铁路车厢的木板、金属墙扇、旧时尚拉下的窗户和唤起游客想象力的旧旅客列车金属行李架组成。相反的表面是由光滑的黑色瓷砖与橙色浆液和青色金属通风管道相结合，体现了当代餐厅的新鲜感。在中间，裸露混凝土的体积是连接现在和过去的工业纽带。

One of the dominant features of the restaurant is the wall dedicated to the traditional Greek train "thirio". The wall consists of wooden planks that were used to make railway compartments, metal wall fans, old fashion pull down windows and old passenger train metal luggage racks that evoke the visitor's imagination. The opposite surface is made of glossy black tiles with orange grout combined with cyan colored metal ventilation pipes, characterizing the freshness of a contemporary restaurant. In the middle the volumes of exposed bare concrete function as industrial links connecting the present to the past.

 © Dimitris Kleanthis

C.Dimitris Kleanthis

内部由一个可伸缩的橙色金属天花板灯吊灯完成，这是由建筑师设计的，以满足照明要求。室内照明元素不仅满足了基本的照明需求，还突出了建筑材料和两面墙上色彩浓烈的装饰。

The interior is completed by a scalable orange metal ceiling light chandelier, which was designed by the architects in order to meet the light requirements. The interior lighting elements not only satisfy the basic lighting needs, but highlight also the building materials as well as the intense colored decorations on both walls.

 Floor Plan

当顾客踏入内陆地区时，他们就会沉浸在铁路运输的工业/复古世界中。尽管规模很小，皮特尔卡餐厅却是一种生动想象的设计体验和活生生的例子。

"A sense of immersion into the industrial/retro world of railway transportation surrounds the customer from the second they step into the interior area. Despite its small size, Pitulka Eatery is a designing experience and living example of vivid imagination".

Architects Triopton Architects

Location Athens, Greece

Category Restaurant

Design Team Hysolli Edis, Sergios Eleftherios, Vourliotis Dimitrios

Area 62.0 sqm

Project Year 2014

Photographs Dimitris Kleanthis