架构师提供的文本描述。这个狭小的零售空间被用来销售美食产品。它的设计考虑到酒瓶的美丽，总是为用户寻找一种亲切有趣的氛围。

Text description provided by the architects. This tiny retail space is used to sell gourmet products. It was designed with the wine bottle’s beauty in mind, always searching for an amiable and intriguing atmosphere for the user.

地窖成为项目的中心部分，在消费者互动的同时，不断地改变着空间的视觉面貌。有意向公众开放是项目的一个基本部分，使其成为一个高度交互性、功能性和视觉性的部分。

The cellar becomes the central piece of the project, transforming the space visual appearance constantly while the consumers’ interactions take place. Leaving it open to the public intentionally is a fundamental part of the project, making it a highly interactive, functional and visual piece.

 © Rafael Gamo

拉斐尔·贾莫

人们一直在寻找木材与产品交织在一起的方式，以实现木材的工作和产品本身的平面设计之间的平衡。所有的木材来自回收托盘，有助于降低成本和环境影响。

There was a constant search in ways wood could be intertwined with the products, achieving a balance between both the wood’s work and the products own graphic design. All the wood came from recycled pallets helping reduce cost and environmental impact. 

 Courtesy of Arquitectura Sistémica

阿奎图拉·斯泰米卡

该空间提供多种服务，从购买葡萄酒，品尝，私人活动等。有限的区域需要严格的模块，在整个空间实现统一的外观，让人赏心悦目。

The space offers a variety of services, ranging from wine purchasing to tasting, private events, etc. The limited area required strict modules, achieving an uniform look throughout the space that is pleasant to the eye. 

Architects Arquitectura Sistémica

Location Mariano Escobedo, Polanco, Mexico City, 11550 Mexico City, Federal District, Mexico

Category Interiors Architecture

Design Team Samantha Mendoza, Juan Garay, Antonio Peña

Area 35.0 sqm

Project Year 2014

Photographs Rafael Gamo