© Fernando Guerra | FG+SG

费尔南多·格拉

架构师提供的文本描述。我被邀请在Favaios的Quinta da FaíSCA，Alto Douro Vinhateiro吃午饭。这种以午餐开始建筑的方式很有趣，充满了味道、气味和交谈。建筑，或者说思考建筑的行为，是一种孤立的活动，但它需要愉悦性、信息和特定的知识，无论是对建筑的功能和未来用户的设计。这需要时间。

Text description provided by the architects. I am asked to lunch at the Quinta da Faísca, Alto Douro Vinhateiro, Favaios. This way of beginning architecture with a lunch is an interesting one, and full of flavours, smells and conversation. Architecture, or the act of thinking about architecture is a solitary activity, but it requires conviviality, information and the specific knowledge about both the functions and the future users of the buildings to be designed. And it requires Time.

 © Fernando Guerra | FG+SG

费尔南多·格拉

这是一种有形的信息，是吸收的，变革的，因此也是创造性的。这个委托来自另一个酒厂，我们在Minho的Louro设计和建造了一个酒厂。客户是一样的，目标是生产葡萄酒，但一切都是如此的不同。具体情况不同，手段也不同。但目标是一样的：创造伟大的葡萄酒，甘露给那些寻求成为神的人。

This is tangible information that’s absorbing, transformative and therefore creative. This commission follows on from another for a winery we designed and built in Louro, Minho. The clients are the same, the objective is to produce wine, but everything is so different. The specifics are different, as are the means. But the objective is the same: the creation of great wines, nectar for men who seek to become gods.

就像在Quinta da Casa da Torre一样，在Quinta da FaíSCA，也有历史、传统和好酒的存在。但是，为了生产出甘露，需要改进和扩大设施，这是可取的和值得赞赏的。还有旅游，葡萄酒产生和杜罗地区是一个接受者。

As in the Quinta da Casa da Torre, in the Quinta da Faísca there was also the presence of history, tradition and good wine. But it is necessary to improve and enlarge the facilities in order to produce nectar which is desirable and appreciated. And there is the tourism, which the Wine generates and the Douro Region is a recipient of.

 © Fernando Guerra | FG+SG

费尔南多·格拉

现有的酒厂最近进行了翻修，并根据新的技术和标准加以改造，但事实证明，对于发展商业活动来说，规模太小，特别是规模太小，无法接待该地区好奇和热情的游客。酒庄的扩建不仅仅是扩大葡萄酒的生产、储存和成熟空间。首先，我想把现有的建筑物与用新材料建造的新形式进行对比。在我看来，这种办法很快就太容易了，而且是避免与现有背景和历史对抗的一种方法。

The existing Winery, which had recently been renovated and adapted to new technologies and standards, proved to be too small for the development of commercial activity, and in particular, too small to host the curious and keen tourists in the area. The extension of the Winery is more than the enlargement of a space where wine is created, stored and matured. At the outset I had it in mind to contrast the existing buildings with a new form built out of new materials. An approach that quickly seemed to me too easy and to be a way of avoiding confrontation with the existing context and with History.

 © Fernando Guerra | FG+SG

费尔南多·格拉

当然，形式和物质的断裂在当代建筑中是非常普遍的，但我认为这不应该是一条道路。橄榄树和石板墙被移动，从主入口下降到酒厂大楼的上层入口。重新考虑了路径和接入点。

Certainly, the rupture of form and materiality is very common in contemporary architecture, but I considered that this should not be the route to take. Olive trees and slate walls were moved, the fall from the main entrance down to the upper level entrance to the winery building was made use of. Paths and access points were re-considered.

 © Fernando Guerra | FG+SG

费尔南多·格拉

新卷的Adema da Quinta da FaíSCA由三个不同的部分组成：覆盖着黑色板岩的平板屋顶体积，所有工作人员设施、浴室、商店和厨房都集中在那里。

The new volume of the Adega da Quinta da Faísca is composed of three different parts: The flat roof volume clad in slabs of black slate, where all the staff facilities, bathrooms, stores and kitchen are concentrated.

 Floor Plan

大屋顶所覆盖的体积(非常类似于现有的)，在一楼有一个接待客人招待会的大厅。有两个梯田，一个到北方，接待游客，一个去南方，欣赏风景和连绵不断的山川和山谷，带我们一路走到杜罗，它塑造了它们，现在仍然如此。

The volume covered by the large roof, (which is very similar to the existing), where, on first floor level there is a big hall to host guest receptions. There are two terraces, one to the North, to receive visitors, one to the South to enjoy the landscape and the succession of mountains and valleys that takes us all the way to the Douro which shaped them and still does.

 © Fernando Guerra | FG+SG

费尔南多·格拉

在这个大厅下面，地下室的两个房间将容纳葡萄酒的处理和休息。在较低的级别，并直接附属于现有的酒厂，将创建一个临时储存和分发空间。

Below this hall, two rooms in the basement will accommodate the treatment and resting of the wine. At the lower level and attached directly to the existing winery, a space for temporary storage and distribution will be created.

 © Fernando Guerra | FG+SG

费尔南多·格拉

第三卷只是一个覆盖的空间，遮住了离开的葡萄酒厂和新的区域之间的外部路线。这是一个开放的容量，凭借它的建设性和功能性轻盈，它的目的是，酒庄应该工作和生产优秀的葡萄酒，游客通过空间可以了解它的运作，他们将允许他们的感官提升，从味觉，触摸，从视觉到嗅觉。

The third volume is simply a covered space that shelters the exterior route between the exiting winery and the new areas. It is an open volume, by virtue of its constructive and functional lightness It is intended that the winery should work and produce excellent wines, and that the visitors passing through the spaces can get an understanding of its workings and that they will allow their senses to be heightened, from taste to touch, from vision to smell.

 © Fernando Guerra | FG+SG

费尔南多·格拉

建筑物用的木材、墙壁上的石板或用来削边的花岗岩不是模拟或仿制品，而是对我们(葡萄牙语)、建筑，特别是杜罗地区建筑的连续性的解释。据说爱的方式是通过胃。建筑的方式当然是通过头脑。在午餐和好酒的帮助下，…甚至更好。

The timber for the structures, the slate for the walls or the granite for the edging are not mimetic or pastiche, but rather the interpretation of the continuity of what we have and know how to do in our (Portuguese), construction, in particular in the Douro Region. It is said that love’s way is through the stomach. Architecture’s way certainly is through the head. And when aided by a lunch with good wines… even better.

 © Fernando Guerra | FG+SG

费尔南多·格拉

Architects Carlos Castanheira

Location 5070-272 Favaios, Portugal

Category Winery

Architect in Charge Carlos Castanheira & Clara Bastai, Arqtos Lda.

Design Team Orlando Sousa, Sérgio Barbosa

Project Year 2013

Photographs Fernando Guerra | FG+SG