© Romulo Fialdini

c.Romulo Fialdini

架构师提供的文本描述。罗迪奥是巴西圣保罗的一家非常传统的“牛排餐厅”。经过60年的经营，它在一座高层建筑中开设了第一家分公司，并寻求一种当代的氛围。

Text description provided by the architects. Rodeio is a very traditional “churrascaria” (steakhouse) in São Paulo, Brazil. After 60 years’ operation, it opened its first branch in a high-rise building and sought a contemporary ambience.

 Floor Plan

巴西的“油炸肉”是一种用热煤烤成的大串肉，它起源于巴西南部，是“瓦奎罗斯”中的一种典型菜肴，在该地区被称为“牛仔”(Vaqueiros)。

The Brazilian “churrasco”, meats on large skewers grilled over hot coals, has its roots in southern Brazil, as a typical dish among “vaqueiros”, as cowboys are called in the region.

 © Romulo Fialdini

c.Romulo Fialdini

罗迪奥的室内设计从这些起源中略为借鉴，如挂在墙上的绳子上、用来装潢椅子和覆盖墙壁的牛皮上，以及在面板和天花板上发现的深色木材。

Rodeio’s interior design draws slight reference from those origins, seen on the ropes hanging on walls, on the cowhides used to upholster chairs and cover walls, and on the dark wood found on panels and the ceiling.

 © Romulo Fialdini

c.Romulo Fialdini

一个人通过酒吧进入餐厅，在楼的底层。电梯位于主大厅的第八层。一个长长的烤架占据了房间的中央，围绕着三个区域组织空间，中间有一个较低的部分。

One enters the restaurant through the bar, on the ground floor of the building. An elevator takes up to the 8th floor, where the main hall is located. A long grill takes up the middle of the room and organizes the space around three areas, with a lower section at the center.

 Floor Plan

从技术上讲，声学舒适可能被视为最大的挑战之一，因为它是一个单一的宽敞的房间；以及从烧烤坑排出的烟雾，以保持空气始终“干净”，没有任何气味或油脂。

Technically, the acoustic comfort may be regarded as one of the greatest challenges, as it is a single, ample room; as well as the exhaust of the smoke coming from the barbecue pits, as to keep the air always “clean”, free from any odor or grease.

Architects Isay Weinfeld

Location São Paulo - State of São Paulo, Brazil

Category Interiors Architecture

Design Team Fausto Natsui , Gabriel Bicudo , Marina Capocchi , Sophia Lin , Daniela Kurc

Area 1050.0 sqm

Project Year 2011

Photographs Romulo Fialdini