架构师提供的文本描述。新地址的设计旨在挑战传统糕点店的所有类型，充分突出其独特产品的卓越表现和质量。设计的执行从店面开始。这家商店面积650平方英尺。位于蒙泰-皇家的五颜六色的街道上的底层位置推动了以其中立性为特色的空间的创建，作为街道和内部糕点的活力的单色背景。中性的灰色内部提升了展示产品的美妙形状、纹理和色调。这种自愿的约束隔离了感官，焦点变成了糕点本身；顾客几乎开始用眼睛品尝！

Text description provided by the architects. The design of the new address of the patisserie À La Folie aims to defy all typecasts of the conventional pastry shop by giving full prominence to the superior presentation and quality of its unique products. The execution of the design begins with the storefront. The shop’s 650 sq.ft. ground floor location on the colorful street of Mont-Royal impelled the creation of a space that is distinguished by its neutrality, acting as a monochromatic backdrop to the vibrancy of both the street and the pastries within. The neutral gray interior elevates the wonderful shapes, textures, and hues of the products on display. This voluntary restraint isolates the senses, and the focus becomes only the pastries themselves; the customer almost begins to taste with their eyes!

 © Stéphane Groleau

(Stéphane Groleau)

所有糕点都是内部制作的，生产地板设置在空间的后面.它与商店区域之间有一堵中间高的墙，它鼓励厨房的声音和气味来挑逗顾客的感官。装配线生产的主题是通过一条铁杉板条，延伸到隔墙上方，跨越整个车间空间，回忆木制托盘或传送带的美学。

All pastries are made in-house, with the production floor set in the rear of the space. It is separated from the shop area by a mid-height wall that encourages the sounds and smells of the kitchen to tease the senses of the patrons beyond. A theme of assembly-line production is demonstrated by a band of hemlock slats that extend above the dividing wall and span the full depth of shop space, recalling the aesthetic of the wooden pallet or the conveyor belt.

 © Stéphane Groleau

(Stéphane Groleau)

冷藏显示单元位于木包层下面，而薄而精致的LED悬挂定义了这个展区的焦点和戏剧性的照明。黑钢显示器是自定义设计和制造的，以便独立站立；每个单元的压缩机位于下面的地下室，使显示器能够站在精致的钢腿上，与相邻的储存和现金计数器单元保持连续性。现金计数器本身是由混乱的照明AIM吊灯(由罗南和埃尔万布卢莱克)。

The refrigerated display units sit below the wood cladding, while thin and delicate LED suspension defines this exhibit area with its focused and dramatic illumination. The black steel display units were custom designed and fabricated to stand independently; the compressors for each unit are positioned in the basement below, allowing the displays to stand on dainty steel legs, in continuity with the adjacent storage and cash counter units. The cash counter itself is accentuated by the chaotic lighting of the AIM pendant lamp (by Ronan and Erwan Bouroullec). 

 © Stéphane Groleau

(Stéphane Groleau)