© Fernando Guerra | FG+SG

费尔南多·格拉

架构师提供的文本描述。在罗马的一家日本餐馆的项目灵感来自于森林中的走道，那里接踵而来的是黑色和光滑的橘红色木门廊，这些入口通向京都的富希米因纳里(Fuhimi Inari)的寺庙，这些寺庙复制了色彩和建议。

Text description provided by the architects. The project for a Japanese restaurant in Rome is inspired by the walkways in the forest bordered by the succession of blacks and glossy orange-red wooden portals, which lead to the temples of Fushimi Inari in Kyoto, of which reproduces colors and suggestions.

 © Fernando Guerra | FG+SG

费尔南多·格拉

禅宗寿司是第一家在意大利引进凯顿的日本餐馆，这种特殊的传送带在彩色碟子上提供新鲜准备的寿司，标明价格。在罗马餐馆开业十周年之际，这家酒店想要重新装修一番。设计的挑战是创造一个真正的日本精髓的空间，以当代的方式重现京都寺庙的色彩和材料的暗示。

Zen Sushi was the first Japanese restaurant to bring in Italy the Kaiten, the particular conveyor belt to serve freshly prepared sushi on colored saucers indicating prices. On the tenth anniversary of the restaurant in Rome the property wanted to give a new look. The design challenge was to create a space with a truly Japanese essence in a contemporary way recreating the suggestion of colors and materials of the temples of Kyoto.

 Floor Plan

这个项目被认为是一个过程，一系列的步骤和方向的变化，它逐渐揭示环境而不关闭透视图，邀请您探索内部空间。隔板和墙壁由数以百计的黑色木材垂直元素组成，从一米高的光洁的红色-橙色驱动器和标志着即将抛出的黑色木漆而成，红色橙色反射的悬浮天花板可以识别大厅、寿司酒吧和餐桌间的不同区域。

The project is conceived as a process, a sequence of steps and direction changes, which gradually reveal the environments without closing the perspectives, invite you to explore the interior spaces. Dividers and walls formed by the close succession of hundreds of vertical elements of black wood lacquered from one meter up of glossy red-orange drive and mark the going throw, and red orange reflecting suspended ceilings identify the different areas of the hall, the sushi bar and the table rooms.

 © Fernando Guerra | FG+SG

费尔南多·格拉

悬挂的PVC漆器天花板，颜色相同，可以放大视觉透视图，定义入口和等候的不同区域，带有凯顿的长棒寿司，以及底部可以为私人晚餐保留的更亲密的小房间。

Suspended pvc lacquered ceilings the same color enphasize the visual perspectives and define the different areas of the entrance and waiting, the long bar sushibar with the Kaiten, and a small more intimate room in the bottom that can be reserved for private dinners.

 © Fernando Guerra | FG+SG

费尔南多·格拉

两个富丽堂皇的黑色抛光大理石墙是入口区域的背景，房间里有桌子，大理石墙沿着楼梯一直延伸到楼下的浴室，反射在对面的镜子墙上，增加了空间的洞察力。在接待台和寿司吧台上都使用了同样的大理石和刷过的饰面，就像铺在地板上的大型采石场，而一堵米纸背光墙则突出了餐厅、凯顿餐厅和寿司师傅的开放式工作站的中心关注点。

Two rich black polished marble walls are the backdrop to the entrance area and the room with the tables where the marble wall continues along the staircase leading to the bathrooms downstairs, reflected on the opposite mirror walls that multiply the perspect of the space. The same marble with a brushed finish as worn by time are used for the reception desks and sushibar as massive quarry blocks resting on the floor, while a rice paper backlit wall underlines the central focus of the restaurant, the Kaiten and the open workstation of the sushi master.

 © Fernando Guerra | FG+SG

费尔南多·格拉

瓷砖地板和镀光的黑色天花板，再加上暴露的空气系统，使空间容器完全黑暗和中性，只有红色橙色背光天花板和红色橙色墙壁被准时照明击中，使它们看起来像火焰，暴露在一个你无法感知到的环境中的多个场景。

Porcelain tile floors and matte black painted ceilings together with balck painted exposed air systems make the space container completely dark and neutral leaving out only  the red orange backlit ceilings and the red orange walls hitten by a punctual lighting that makes them look like fiery, revealing multiple scenes in an environment where you can not perceive the involucre.

Architects Carlo Berarducci Architecture

Location Via degli Scipioni, 243, 00192 Roma, Italy

Category Interiors Architecture

Area 350.0 sqm

Project Year 2014

Photographs Fernando Guerra | FG+SG