© Adrià Goula

(AdriàGoula)

架构师提供的文本描述。设计项目从以下几个起点开始：

Text description provided by the architects. The design project begins its journey from several starting points:

一方面，它的形式和位置都是局部的、单一的和有风险的，这就要求我们作出强有力的反应。我们在巴塞罗那的一条活跃的街道上发现了一个有着狭小立面的空间：当这个街区被穿过到达院子时，这个空间会扩展、放松和充满光线，在那里，大院会打开一个很大的露台。

On one hand local, singular and risky both in its form and its location, demands from us a strong response. We find a space with a small and narrow facade in an active street in Barcelona: a space that expands, relaxes and fills with light as the block is traversed to reach the courtyard, where the premise opens onto a large terrace.

另一方面，这三位客户以及他们渴望通过第二家餐厅-迪斯弗罗塔尔餐厅-传达的价值观，使他们从在卡达克斯的第一家康帕德餐厅(Comparr)跃上巴塞罗那，在El Bulli餐厅当了多年厨师，与Ferran Adrià一起工作。绝对是一个独特和冒险的客户，他在第一次会议上谈到了质量、自然和谦逊在他的厨房中的重要性。他的建议旨在传达地中海的某种本质，从尊重地中海各国人民的历史和遗产，尊重其特权和美丽的性质，到其工匠、艺术家和建筑师的钦佩，他们把这一精华变成了美丽的作品。一种重要的态度，它邀请我们用五种感官体验，享受美好生活和美食的乐趣。

On the other hand the three clients and the values they aspire to convey with their second restaurant, Disfrutar, with which they make the leap to the city of Barcelona from their first Compartir in Cadaqués, after years of work as chefs in the restaurant El Bulli along with Ferran Adrià. Definitely a unique and risky client, who speaks from the first meeting of the importance of quality, naturalness and humility in his kitchen. His proposal is intended to convey something of the essence of the Mediterranean, from the respect to the history and heritage of their peoples and a privileged and beautiful nature, and to the admiration of its craftsmen, artists and architects that have transformed that essence into beautiful pieces. A vital attitude that invites us to experience with all five senses and enjoy the pleasure of the good life and good food.

 © Adrià Goula

(AdriàGoula)

分布与空间

Distribution and spaces

我们试图通过一些关键的决定，以同样的特殊力量对前提进行干预。一方面，我们清楚地区分了两个或两个房间，另一个是面向城市的城市，酒吧和酒厂所在的城市，还有一个更自然、更悠闲的空间，朝向中央庭院，那里是主餐厅和露台。在这个空间的中心，作为一个纽带，是厨房，餐厅的中心，一个客户穿过的空间，向他好奇的目光敞开。

We try to intervene in the premises with the same special forcefulness with which it is presented through some key decisions. On the one hand we clearly differentiate two spaces or two rooms, one more urban and active towards the city, where the bar and winery are located, and a more natural and leisurely space toward the central courtyard, where the main dining room and the terrace are located. And in the center of the space and as a link are the kitchen, the heart of the restaurant, a space that the client traverses opening up to his curious gaze.

 © Adrià Goula

(AdriàGoula)

 Floor Plan

 © Adrià Goula

(AdriàGoula)

材料与环境

Materials and environment

陶瓷陪伴在整个旅程，接近我们的客户打算传达的价值观：自然，谦逊和尊重历史和遗产的地中海。但在每一个空间，它被转化成一种新的材料，帮助我们为每个区域提供它的独特性。

Ceramics accompany throughout the journey, approaching us to the values that our client intends to convey: naturalness, humility and respect for the history and heritage of the Mediterranean. But in each of the spaces it is transformed into a new material that helps us to provide each zone with its uniqueness.

 © Adrià Goula

(AdriàGoula)

出入区寻求更多的城市参考资料，例如街对面的尼诺市场的金属结构，陶瓷的使用方式五彩缤纷，几乎是艺术的，我们周围的瓷砖的单色表面就好像是一幅被解构的伟大的“米罗”壁画。

The access area seeks more urban references, such as the metal structures of the Ninot market located across the street, and ceramics are used in a colorful way, almost artistically, with monochrome surfaces of tiles that surround us as if it were a great deconstructed "Miró" mural.

 © Adrià Goula

(AdriàGoula)

厨房是烤箱，真实的，比喻的，房子里所有的故事都被煮熟的地方。陶瓷是用它们最简陋和朴素的形式使用的，新烧制的砖片在其原始的土色中，为顾客的视野建立了一个可渗透的界限，并显示了这个炉子的内部，黄金和热。

The kitchen is the oven, real and metaphorical, the space where all stories of the house are cooked. The ceramics are used in their most humble and plain format, pieces of freshly baked bricks in their original earth color build a permeable limit to the view of the customer, and show the interior of this furnace, gold and hot.

 © Adrià Goula

(AdriàGoula)

Architects El Equipo Creativo

Location Carrer de Villarroel, 163, 08036 Barcelona, Barcelona, Spain

Category Restaurant

Project Area 520.0 m2

Project Year 2014