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架构师提供的文本描述。秘鲁厨师加斯顿·阿库里奥(Gastón Acurio)的会徽餐厅搬到了利马圣伊西德罗(San Isidro)地区一个17世纪上市的庄园。

Text description provided by the architects. The emblem restaurant from the Peruvian chef Gastón Acurio moved to a seventeenth century listed hacienda in the district of San Isidro, Lima.

51-1的干预包括设计一个新的餐厅/烹饪艺术中心的概念，恢复老建筑，插入一个实验果园，几次就餐经验，一个烹饪研究中心和文化活动的空间。

The intervention by 51-1 consists of designing a new restaurant / culinary art center concept, restoring the old architecture and inserting an experimental orchard, several dining experiences, a center of culinary research and spaces for cultural events.

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既然干预意味着在国家纪念碑工作，我们就从那里开始。根据定义，纪念碑是一个故事(拉丁文纪念碑：记忆的东西)的提醒，所以如果我们想要理解它，我们首先必须学习，我们必须记住什么？

Since the intervention meant working in a National Monument, we started from there. By definition, a monument is a reminder of a story (Latin monumentum: something that remembers) so if we wanted to make sense of it, we first had to study, what do we have to remember?

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乡村？还是城市？

Rural? or urban?

四个世纪以来，利马住在一个肥沃的果园里，由哈西登斯组织，为城市提供食物。自1920年以来，利马在所有农业地区迅速而广泛地发展起来。Haciendas被这座城市吞没了，他们的土地正在城市化，他们的旧土坯建筑也被拆除了。在这种城市环境中，经过几十年的断章取义之后，利马几乎没有人把现在的莫雷拉之家和它的农业起源联系起来。相反，它被视为任何其他城市豪宅。

For four centuries Lima lived surrounded by a fertile orchard, organized by Haciendas that provided the city with food. Since 1920, Lima grew rapidly and extensively on all agricultural areas. The Haciendas were swallowed by the city urbanizing their land and demolishing their old adobe structures, of which very few remain today. After decades out of context in this urban environment, almost no people from Lima link now Moreyra House with its agricultural origin. It is perceived instead as any other city mansion.

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概念恢复

Conceptual Restoration

不仅仅是恢复它的重要性，我们首先想到的是从概念上重新审视它的过去，给它一个“果园”。因此，我们把前面的花园变成了一片麦田，种植在老庄园里的所有植物都是这样。因此，“伊甸园”诞生了，这是一种植物修复，庆祝阿斯特丽德·加斯顿倡导的秘鲁巨大的生物多样性。为了加剧这种体验，我们在它的两旁用镜子环绕着它，以扩大对它的触角的感知，就像它过去的幽灵一样。

More than just restoring its materiality, we first thought to conceptually recontextualise its past, giving it an "orchard". Therefore we convert the front garden into a crop field with all the plants that were grown in the old hacienda. Thus "the Eden" was born, a botanical restoration that celebrates the great biodiversity of Peru that Astrid y Gastón promotes. To exacerbate the experience, we surround it with mirrors on two of its edges to expand the perception of its reach, like a ghostly landscape of its 

 Cortesía de 51-1 arquitectos

Cortesía de 51-1 ArquArchtos

Traceability

庄园被遗弃在一种非常糟糕的状态中。我们想要照亮空间，释放它任何虚假的华丽的伪装结构，而不是恢复它高贵而朴实的乡村起源的尊严。为了做到这一点，我们探索了每一个房间的墙壁与他们的旧颜色，并选择了历史上最清晰的一层。所以现在每个房间都有自己独特的色调：非常淡的粉红色，淡淡的天空蓝色，浅绿色等等。我们对外观也做了同样的事情，强调了它的新古典主义风格。

The Hacienda was abandoned in a very bad state. We wanted to illuminate the spaces, releasing its structure of any false pretense of palatial grandeur and instead restore the dignity of its noble and austere rural origins. To do this, we explored the walls of each room with their old colors and chose the clearest layer throughout history. So now each room has its own particular hue: a very light pink, a light sky blue, a light green, etc. We did the same with the facade, emphasizing its neoclassical style.

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地板、门窗上的木制品都被清理干净，露出了纹理。当木材严重受损，必须更换时，我们将新的木材涂成白色，但当它状况良好时，我们只是用一种生态蜡来保护它，使发现的物种的多样性趋于均匀。这些操作非常严格，所以当您现在访问该建筑时，它不仅更轻盈和通风，而且还允许您跟踪什么是真正的旧和当代的补充。

The woodwork in floors, doors and windows, was cleaned to reveal its grain. When the wood was badly damaged and had to be replaced, we painted the new one white, but when it was in good condition, we simply protected it with an ecological wax that homogenized the diversity of the species found. These operations were followed with great rigor, so when you now visit the building, it is not only much more light and airy but it also allows you to track what is really old and the contemporary additions.

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新餐厅概念的运作需要三个不同的空间概念同时在同一栋大楼内运作：“酒吧”：一个非正式而嘈杂的“腓特罗”餐厅，其主餐厅位于一个有着西番莲果植物的露台上，并由一个开放式厨房提供服务，该厨房是用回收的木材制成的，是从先进设备到达的箱子中回收出来的。“阿斯特丽德

The operation of the new restaurant concept required three different spatial concepts operating simultaneously in the same building: "The Bar": an informal and noisy "gastrobar" with its main dining room on a covered terrace with passion fruit plants and served by an open kitchen made with recycled wood from the boxes in which the sophisticated equipment arrived. "Astrid&Gastón": an avant-garde tasting menu restaurant with an austere and quiet but with contemporary furniture that must withstand the different decorations that will change each season with each new menu. "The Sky": private rooms for special events, each with its own kitchen and ad-hoc service in a more traditional environment with existing furniture from the house, from the old Astrid y Gastón or from the us

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庭院

The Courtyard

最后，百周年庭院内设有美食研究工作坊，这是一个完全透明的玻璃盒子，专注于创新，将其研究成果散发给世界。

Finally, the centenary courtyard houses the Gastronomic Research Workshop, a completely transparent glass box focused on innovation to radiate its findings to the world.

Architects 51-1 arquitectos

Location Avenida Paz Soldan 290, San Isidro 15073, Peru

Category Extension

Project Architects César Becerra, Fernando Puente Arnao, Manuel de Rivero, Juan Pablo Corvalán

Project Area 4701.0 m2

Project Year 2012

Photographs PHOSS – Antonio Sorrentino & Iván Salinero

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