架构师提供的文本描述。这是一家意大利餐厅的设计计划，该餐厅位于东京市郊的Yachiyo Midorigaoka车站对面的一个商业综合体内。预计该餐厅将利用餐厅和宴会厅举办最多可容纳250人的人口众多的聚会。考虑到这一点，我们利用了现有的大空间，大柱子跨度，保持固定墙的使用最低限度和设计宽敞的餐厅空间，这是由光和天花板碎片隔开。

Text description provided by the architects. This is a design plan for an Italian restaurant transferring into a commercial complex across Yachiyo Midorigaoka Station, a suburb of Tokyo. The restaurant is expected to hold populous parties with maximum capacity of 250 people, using the dining space and the banquet room. With this in mind, we took advantage of the existing large space with long pillar spans by keeping the use of fixed walls to a bare minimum and designeda spacious dining space that is partitioned by light and the ceiling pieces.

 © kentahasegawa

© kentahasegawa

 Floor Plan

 © kentahasegawa

© kentahasegawa

没有墙壁的大面积有时会感到不安。为防止出现这种情况，我们设计了一个餐厅空间，该空间被“天花板”和“光线”隔开，从而产生了一个舒适、尺度/温度敏感的餐厅，不会破坏开放式餐厅的优势。

Large area with no walls could sometimes feel restless. To prevent this, we designed a dining space that is divided by “ceiling” and “light”; resulting in a comfortable and scale/temperature sensitive dining room that does not ruin the advantages of an open room.

 © kentahasegawa

© kentahasegawa

桌子上方，挂着挂在天花板上的“墙壁”，下降到22m，将餐区分成八个部分。每个天花板的高度和形状都经过精心设置，以损害建筑物在原天花板后面运行的基础设施(这个空间以前用作停车场，因此是建筑物基础设施的中心)，这些天花板的装饰颜色和照明也是多种多样的。

Above the tables; are hanged “walls” attached to ceiling piece, dropped to FL2.2m dividing the dining area into eight sections. The height and the shape of each ceiling pieces are carefully set to compromise the building’s infrastructures running behind the original ceiling (this space was previously used as parking and therefore was the center of infrastructures of the building) The finishing color and lighting of these ceiling pieces are also diverse.

虽然天花板下面的用餐区域基本上是一个空间，但八个不同的区域根据白天的时间和光线表现出不同的表达方式。层层重叠或模糊了桌子之间的界限，光和时间创造了一个充满丰富和深度的房间。我们的目标是提供一个有许多不同个性的空间，以满足每一位顾客的需要，而不论年龄和世代，我们的目标是创造一家拥有众多回头客的餐厅。这家餐厅开业以来，我们已经参观过几次，我们看到这家餐厅受到了所有年龄层的喜爱，就像我们想象的那样。我们可以肯定，这家有二十多年历史的餐厅不仅会成为新的饮食场所，而且会成为市民喜爱的地方，成为当地社区的新基地。

Though the dining area below the ceiling pieces is essentially one space, the eight separate areas show a variety of expressions depending on time of the day and light. Overlapping in layers or blurring the boundaries between tables, light and time create a room full of richness and depth. Our goal to provide a space with many different personalities to accommodate the needs of every customers regardless of age and generations, lead to a restaurant with many returning customers. We have visited the restaurant a few times since it opened and saw that the restaurant is loved by all ages, just as we assumed. We are certain that this restaurant of over 20 years of history in the community not only will be the new place to eat, but willbecome the place to be loved by the public as a new base of local community .

 © kentahasegawa

© kentahasegawa