架构师提供的文本描述。2015年第九届塔拉戈纳建筑展览一等奖-两年一度的Alejandro de la Sota。

Text description provided by the architects. First prize in the IX Tarragona Architectural Exhibition, 2015 - Biennal Alejandro de la Sota.

 Floor Plan

这座新的食品配送中心位于坎克拉社区，仅用了三个月的时间，经济资源就很低，120名志愿者在最后一个早晨完成了这座建筑。

Located in Campclar neighborhood, the new centre for food distribution was designed and built in only three months on very low economic resources, with 120 volunteers completing the build on the final morning. 

该中心分为三个空间：一个储藏室、一个服务空间和一个分发区。根据用户的个人情况，他们会得到一些积分，并在他们选择最需要的食物的小径上穿行。

The centre is organized into three spaces: a storage room, a service space, and a distribution zone. Users are given a number of points depending on their personal situation, and walk through a trail where they choose the food they need the most.

这座建筑的构思采用了双重工业-手工逻辑。结构体系和侧立面采用预制金属元素，以缩短施工时间。正面的正面是由织物表皮建造的，它将新中心与周围环境结合在一起。

The building was conceived with a double industrial-artisanal logic. The structural system and the lateral facades were built up with prefabricated metallic elements in order to shorten the construction time. The frontal facades were constructed by a fabric skin, which contextualizes the new centre with its surroundings.

 © Pixelmoreno

© Pixelmoreno

建筑的紧凑性和密封性符合气候和安全要求，但当该中心投入使用时，它向用户开放，允许内部出现自然光。

The compact and hermetic nature of the building responds to climatic and security requirements, however when the centre is in service, it opens to the users allowing natural light inside.

 © Pixelmoreno

© Pixelmoreno